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    You are in: Home / Cuisine / South American / Venezuelan / Venezuelan Vegetarian
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    Venezuelan Vegetarian Recipes

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    Very Simple Black Beans (Caraotas Negras)
    Very Simple Black Beans (Caraotas Negras)

    By Chef PotPie on June 8, 2011

    Recipe #308233

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    "These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light."

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    Ingredients: ground cumin, fresh ground black pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Very Simple Black Beans (Caraotas Negras)

    Fluffy White Rice
    Fluffy White Rice

    By RudyH on April 13, 2010

    Recipe #400815

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    "White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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    Ingredients: long grain white rice, fried rice...

    4 Reviews

    Prep Time: 1 mins

    Total Time: 21 mins

    Fluffy White Rice

    Guasacaca Sauce (Venezuela)
    Guasacaca Sauce (Venezuela)

    By Daniel Aguilar on September 18, 2009

    Recipe #13100

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    "I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

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    Ingredients: pepper, coriander...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Guasacaca Sauce (Venezuela)

    Guasacaca - Venezuelan Avocado Salsa
    Guasacaca - Venezuelan Avocado Salsa

    By cookiedog on July 1, 2008

    Recipe #305348

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    "This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Guasacaca - Venezuelan Avocado Salsa

    Rich Caramel Cheesecake
    Rich Caramel Cheesecake

    By Rita~ on June 18, 2007

    Recipe #234114

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    "Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it. The garnish is optional. I also added fresh whipped cream."

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    Ingredients: cream cheese, eggs...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Rich Caramel Cheesecake

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond
    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    By Rita~ on June 15, 2007

    Recipe #234433

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    "Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

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    Ingredients: citrus zest, vanilla beans...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    Tequenos
    Tequenos

    By Daniel Aguilar on March 21, 2004

    Recipe #13043

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    "Tequenos is my favorit dish for dinner."

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    Ingredients: white cheese, eggs, salt...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Tequenos

    Cachapas
    Cachapas

    By Daniel Aguilar on March 9, 2004

    Recipe #13035

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    "Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz."

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    Ingredients: corn kernels, salt, sugar...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Cachapas

    Pasticho of Eggplant (Aubergine) (Venezuela)
    Pasticho of Eggplant (Aubergine) (Venezuela)

    By Daniel Aguilar on March 9, 2004

    Recipe #13078

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    "This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm"

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    Ingredients: spices, eggplants, garlic...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Pasticho of Eggplant (Aubergine) (Venezuela)

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    Newest Reviews for Venezuelan Vegetarian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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