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These beans over rice are a staple in my home. They are full of flavor and are super easy to make.
"These beans over rice are a staple in my home. They are full of flavor and are super easy to make."
Ingredients: green bell peppers, olive oil...
Prep Time:10 mins
Total Time: 40 mins
This is my own recipe based on navy beans and dice chicken breasts, potatoes, and carrots. I serve it with rice, but pasta could be used.
Recipe #435660
Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so...
"Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so on a sunday, so you can spend all the day in bed. This is a typical Venezuelan dish, and if you're an OSSO BUCCO lover, you will really like this, since these famous veal shanks are one of the..."
Ingredients: cilantro, yucca root, eggs...
Prep Time:40 mins
Total Time: 1 hrs 30 mins
More Most Popular Venezuelan Served Hot Recipes
Recipe #442194
Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I...
"Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!! I prefer using chicken..."
Ingredients: cilantro, white cheese...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #435660
Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so...
"Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so on a sunday, so you can spend all the day in bed. This is a typical Venezuelan dish, and if you're an OSSO BUCCO lover, you will really like this, since these famous veal shanks are one of the..."
Ingredients: cilantro, yucca root, eggs...
Prep Time:40 mins
Total Time: 1 hrs 30 mins
Recipe #285427
I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.
"I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise."
Ingredients: corn kernels, cornmeal...
Prep Time:10 mins
Total Time: 30 mins
More New Venezuelan Served Hot Recipes
This is my own recipe based on navy beans and dice chicken breasts, potatoes, and carrots. I serve it with rice, but pasta could be used.
Recipe #435660
Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so...
"Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so on a sunday, so you can spend all the day in bed. This is a typical Venezuelan dish, and if you're an OSSO BUCCO lover, you will really like this, since these famous veal shanks are one of the..."
Ingredients: cilantro, yucca root, eggs...
Prep Time:40 mins
Total Time: 1 hrs 30 mins
These beans over rice are a staple in my home. They are full of flavor and are super easy to make.
"These beans over rice are a staple in my home. They are full of flavor and are super easy to make."
Ingredients: green bell peppers, olive oil...
Prep Time:10 mins
Total Time: 40 mins
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"I love this one, i added chorizo and black pepper!"
By goldeneyej
on August 19, 2010
Latin Black Beans Habichuelas Negras
"These were quite good! Had them with Huervo Ranchero's as a side for breakfast this morning. Kinda a late breakfast so I don't have to make lunch!! :)..." more
By HotPepperRosemaryJelly
on July 12, 2007
Latin Black Beans Habichuelas Negras
"Great beans, next time might reduce the sugar a bit and add some heat. thanks for the recipe"
By McReynolds
on July 12, 2007
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