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    You are in: Home / Cuisine / South American / Venezuelan / Venezuelan Dinner Party
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    Venezuelan Dinner Party Recipes

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    Recommended Venezuelan Dinner Party Recipes

    Tisana
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    Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations....

    Tisana

    Recipe #304534

    Tisana

    By NcMysteryShopper on May 22, 2008

    Recipe #304534

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    "Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children simply substitute wine with Sprite or 7-UP."

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    Ingredients: club soda, sparkling wine...

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Rich Caramel Cheesecake
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    Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it.
    The garnish is optional.
    I also added fresh whipped cream....

    Rich Caramel Cheesecake

    Recipe #234114

    Rich Caramel Cheesecake

    By Rita~ on June 11, 2007

    Recipe #234114

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    "Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it. The garnish is optional. I also added fresh whipped cream."

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    Ingredients: cream cheese, eggs...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #139532

    Salsa Guasacaca - Venezuelan Avocado Salsa
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    I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with...

    Salsa Guasacaca - Venezuelan Avocado Salsa

    By Valeria on September 30, 2005

    Recipe #139532

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    "I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers."

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    Ingredients: fresh cilantro, hard-boiled eggs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #161961

    Venezuelan Beef Roast Marinade
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    This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things...

    Venezuelan Beef Roast Marinade

    By christena on March 28, 2006

    Recipe #161961

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    "This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too..."

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    Ingredients: dry oregano, olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #169359

    Cheese Pastries (Tequenos)
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    This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze...

    Cheese Pastries (Tequenos)

    By Nana Lee on May 24, 2006

    Recipe #169359

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    "This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American Table". Frying time is per batch."

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    Ingredients: chihuahua cheese, egg yolks...

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    Prep Time:40 mins

    Total Time: 41 mins

    Recipe #285427

    Arepas Con Queso
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    I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.

    Arepas Con Queso

    By guamswhitest on February 9, 2008

    Recipe #285427

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    "I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise."

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    Ingredients: corn kernels, cornmeal...

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    Prep Time:10 mins

    Total Time: 30 mins

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)
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    This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets)...

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Recipe #470136

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    By LexiMStL on December 18, 2011

    Recipe #470136

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    "This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like."

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    Ingredients: cilantro, corn oil...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #392420

    My Super Easy 3 Leches Cake
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    This is a quick and easy recipe for 3 leches cake... Everybody loves it!!!!

    My Super Easy 3 Leches Cake

    By Maria Viso-Corbitt on September 29, 2009

    Recipe #392420

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    "This is a quick and easy recipe for 3 leches cake... Everybody loves it!!!!"

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    Ingredients: Cool Whip, dark rum, eggs...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #368649

    Tequeños
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    Cheese Stick rolled in a dough (spiral shape)

    Tequeños

    By Chef #566929 on April 29, 2009

    Recipe #368649

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    "Cheese Stick rolled in a dough (spiral shape)"

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    Ingredients: corn oil, eggs, salt...

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    Prep Time:1 hrs

    Total Time: 1 hrs 2 mins

    Recipe #353277

    Quesillo (Venezuelan Custard)
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    This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel...

    Quesillo (Venezuelan Custard)

    By Michelle (Chef #632056) on February 1, 2009

    Recipe #353277

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    "This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top."

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    Ingredients: condensed milk, eggs...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #327923

    Johnd's Fancy Passion Fruit Mousse
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    I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins...

    Johnd's Fancy Passion Fruit Mousse

    By Chef #500620 on September 29, 2008

    Recipe #327923

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    "I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert."

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    Ingredients: passion fruit, fresh mint leaves...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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    Newest Reviews for Venezuelan Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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