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From fresh salsas to Arroz con Leche desserts, our members' Venezuelan recipes highlight the best of this Latin cuisine.
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
"Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."
Ingredients: cilantro leaves, hot sauce...
Prep Time:30 mins
Total Time: 30 mins
Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers....
"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."
Ingredients: eggs, oil, onions...
Prep Time:10 mins
Total Time: 20 mins
More Most Popular Venezuelan Recipes
Recipe #470136
This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets)...
By LexiMStL on December 18, 2011
Recipe #470136
"This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like."
Ingredients: cilantro, corn oil...
Prep Time:5 mins
Total Time: 10 mins
Recipe #463428
It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and...
"It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue! Great..."
Ingredients: white cheese, hot dog buns...
Prep Time:10 mins
Total Time: 10 mins
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
Ingredients: cilantro, cumin...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World...
"Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!"
Ingredients: curry powder, fresh cilantro...
Prep Time:5 mins
Total Time: 5 mins
More Healthy Venezuelan Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World...
"Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!"
Ingredients: curry powder, fresh cilantro...
Prep Time:5 mins
Total Time: 5 mins
Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of...
"Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple..."
Ingredients: kosher salt, plantains...
Prep Time:5 mins
Total Time: 11 mins
More Quick & Easy Venezuelan Recipes
Recipe #148780
Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish.
Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious...
"Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish. Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsals are surrounded by a tender dough, then steamed to perfection in colorful banana leaves. If you are fortunate to have access to these large, beautiful banana leaves, plan on using..."
Ingredients: top round beef, dark brown sugar...
Prep Time:30 mins
Total Time: 4 hrs
Tequenos is my favorit dish for dinner.
Recipe by Tyler Florence
"Recipe by Tyler Florence"
Ingredients: cilantro leaves, fresh ground black pepper...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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Salsa Carioca (Venezuela Salad)
"Oh yum! This is terrific, I love this for everything listed. The dressing is enough to send you into a salsa-salad coma, and I used the FULL amount of..." more
By Andi of Longmeadow Farm
on May 22, 2011
Salsa Carioca (Venezuela Salad)
"I used considerably less hot pepper sauce in the dressing for this salad than called for and it still had enough heat for us. Liked the blend of all..." more
By evelyn/athens
on May 22, 2011
Venezuelan Scrambled Eggs - Perico Venezolano
"I really enjoyed this breakfast dish. I thought the extra "kick" from the onion and green pepper was great, and I even added a little bit of hot jalapeno..." more
By NorthwestGal
on May 19, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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