Vegetarian Condiments, Etc. Recipes

"This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."

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Ingredients: fresh lemon juice, dandelion flowers...

"This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color."

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Ingredients: dried hot red chili peppers, fresh ginger...

"Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket."

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Ingredients: dried parsley flakes, ground oregano...

"Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular..."

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Ingredients: almonds, boiling water...

"Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal, there have been a few times that I've run out of tahini and had to use this emergency substitute."

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Ingredients: toasted sesame oil, brown sesame seeds...

"While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."

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Ingredients: cucumbers, dill, garlic cloves...

"A tasty marinade for Halibut or Swordfish steaks."

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Ingredients: fresh ground pepper, garlic...

"This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of cucumbers..."

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Ingredients: dried hot peppers, cucumbers...

"Easy and delicious."

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Ingredients: dried basil, dry crushed red pepper...

"This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone."

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Ingredients: cilantro, green peppers...

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Ingredients: pickling cucumbers, dill...