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    You are in: Home / Dietary / Vegetarian / Vegetarian Condiments, Etc.
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    Miss Dixie's Remoulade(New Orleans)
    Miss Dixie's Remoulade(New Orleans)

    By Sharon123 on May 28, 2012

    Recipe #478058

    "This goes great on sandwiches and Po' boys. Guy really kicks it up. Recipe courtesy Guy Fieri from his show Guy's Big Bite, Episode: Guido's Po Boy Duo."

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    Ingredients: anaheim chilies, cracked black pepper...

    Prep Time: 10 mins

    Total Time: 10 mins

    Miss Dixie's Remoulade(New Orleans)

    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    Flavored Vinegar
    Flavored Vinegar

    By gemini08 on May 21, 2012

    Recipe #479702

    "Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."

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    Ingredients: dill seeds, garlic cloves...

    Prep Time: 15 mins

    Total Time: 1080 hrs 15 mins

    Flavored Vinegar

    Cucumber Yogurt Dip
    Cucumber Yogurt Dip

    By brew on May 21, 2012

    Recipe #152122

    "I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on my curried chicken and rice recipe and it added a little coolness to the spices."

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    Ingredients: cucumbers, dried dill...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Cucumber Yogurt Dip

    Fresh Guacamole
    Fresh Guacamole

    By JackieOhNo! on May 21, 2012

    Recipe #454528

    "From Calavo Avocados"

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    Ingredients: dried oregano, fresh cilantro...

    Prep Time: 15 mins

    Total Time: 15 mins

    Fresh Guacamole

    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Bean Nut Butter
    Bean Nut Butter

    By Sharon123 on May 12, 2012

    Recipe #466008

    "Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine."

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    Ingredients: garbanzo beans, hot water...

    Prep Time: 10 mins

    Total Time: 10 mins

    Bean Nut Butter

    Cranberry-Pear Chutney
    Cranberry-Pear Chutney

    By duonyte on May 9, 2012

    Recipe #195961

    "This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago."

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    Ingredients: cider vinegar, ground cardamom...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Cranberry-Pear Chutney

    Mango Chutney
    Mango Chutney

    By JustJanS on May 9, 2012

    Recipe #23146

    "A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches."

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    Ingredients: garlic, ginger, mangoes...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Mango Chutney

    Special Basting Sauce for Grilled Lamb
    Special Basting Sauce for Grilled Lamb

    By Chocolatl on May 8, 2012

    Recipe #476858

    "Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time."

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    Ingredients: fresh mint leaves, lemon juice...

    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    Special Basting Sauce for Grilled Lamb

    Garlic Balsamic Dressing
    Garlic Balsamic Dressing

    By Garlicious! on May 5, 2012

    Recipe #477779

    "Sweet and tangy and very garlicky, perfect for a nice fresh romaine salad!"

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    Ingredients: Dijon mustard, olive oil...

    Prep Time: 5 mins

    Total Time: 10 mins

    Garlic Balsamic Dressing

    Marinated Olives - Aceitunas Aliñadas
    Marinated Olives - Aceitunas Aliñadas

    By gemini08 on May 4, 2012

    Recipe #478887

    "Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly..."

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    Ingredients: coriander seeds, dried red chilies...

    Prep Time: 30 mins

    Total Time: 336 hrs 30 mins

    Marinated Olives - Aceitunas Aliñadas

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    Newest Reviews for Vegetarian Condiments, Etc. Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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