Vegetarian Condiments, Etc. Recipes

"Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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Ingredients: cherry flavored liqueur, fresh strawberries...

"I don't recall where I got this recipe. It's a favorite in my home plus I make it for my consumers (at work) with very ripe bananas & no sugar so it's ok for the diabetics. All the amounts are varied depending on what you have & what you want. Use green bananas for a more savory side dish. Or use greener bananas & more brown sugar for..."

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Ingredients: curry powder, bananas...

"Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredients. Courtesy of the Panama home page."

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Ingredients: ground cumin, dried oregano...

"A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes."

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Ingredients: dried prunes, dates...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the..."

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Ingredients: dried basil, dried marjoram...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground..."

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Ingredients: ground cumin, ground turmeric...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.) This is a dry mix so it can be made in advance. Even with storage in a cool, dark place, the flavor will start to fade after one month."

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Ingredients: coriander seeds, cumin seeds...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is available at Greek grocers and online; in a pinch, most people substitute lemon zest, but sumac is not as tart."

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Ingredients: dried oregano, dried thyme...

"Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."

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Ingredients: cumin seeds, hazelnuts...

"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."

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Ingredients: ground oregano, garlic powder...

"Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron...."

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Ingredients: lemon juice, olive oil...