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    You are in: Home / Dietary / Vegetarian / Vegetarian Breads
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    Vegetarian Breads Recipes

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    Recommended Vegetarian Breads Recipes

    Recipe #276681

    Morning Buns
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    A popular treat in Madison, Wisconsin. Originally from the now closed Ovens of Brittany restaurant. You need to start these days before they are ready....

    Morning Buns

    By Mad City Pug Lady on January 7, 2008

    Recipe #276681

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    "A popular treat in Madison, Wisconsin. Originally from the now closed Ovens of Brittany restaurant. You need to start these days before they are ready."

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    Ingredients: cinnamon, dry active yeast...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #144976

    Nigella Lawson Banana Bread
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    A recipe by Nigella Lawson

    Nigella Lawson Banana Bread

    By Midge_ on November 14, 2005

    Recipe #144976

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    "A recipe by Nigella Lawson"

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    Ingredients: bicarbonate of soda, eggs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Strawberry Coffee Cake
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    Good for a special occasion breakfast.

    Strawberry Coffee Cake

    Recipe #67733

    Strawberry Coffee Cake

    By ratherbeswimmin' on July 28, 2003

    Recipe #67733

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    "Good for a special occasion breakfast."

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    Ingredients: eggs, fresh strawberries, milk...

    111 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Heart-healthy Apple Coffee Cake
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    A healthy low-fat coffee that is sure to please everyone.

    Heart-healthy Apple Coffee Cake

    Recipe #102233

    Heart-healthy Apple Coffee Cake

    By Barb Gertz on October 19, 2004

    Recipe #102233

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    "A healthy low-fat coffee that is sure to please everyone."

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    Ingredients: cinnamon, fat-free liquid egg product...

    9 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #415720

    Puff Puff
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    Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone...

    Puff Puff

    By Emmanuel1234 on March 8, 2010

    Recipe #415720

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    "Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."

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    Ingredients: warm water, salt, sugar...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Socca (Provencal Savory Chickpea Pancake) - Gluten-Free
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    Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...

    Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

    Recipe #189571

    Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

    By What's Cooking? on October 8, 2006

    Recipe #189571

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    "Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe #156988"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."

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    Ingredients: pepper, fresh rosemary leaves...

    18 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Puff Pastry Cheese Stick Appetizers
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    These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but...

    Puff Pastry Cheese Stick Appetizers

    Recipe #92496

    Puff Pastry Cheese Stick Appetizers

    By love4culinary on June 2, 2004

    Recipe #92496

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    "These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!"

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    Ingredients: fresh ground black pepper, dried oregano...

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #209372

    Pani Popo (Samoan Sweet Bread)
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    Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands...

    Pani Popo (Samoan Sweet Bread)

    By Pikake21 on February 6, 2007

    Recipe #209372

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    "Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough."

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    Ingredients: coconut, margarine, milk...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #51462

    Yeast Substitute
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    Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue.

    Yeast Substitute

    By GinnyP on January 15, 2003

    Recipe #51462

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    "Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue."

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    Ingredients: vitamin C powder, lemon juice...

    2 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Gooey Philadelphia German Butter Cake (Butterkuchen)
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    This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

    Gooey Philadelphia German Butter Cake (Butterkuchen)

    Recipe #24308

    Gooey Philadelphia German Butter Cake (Butterkuchen)

    By *Kathy* on April 3, 2002

    Recipe #24308

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    "This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety."

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    Ingredients: butter flavor shortening, eggs...

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
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    A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by...

    Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

    Recipe #221018

    Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

    By French Tart on April 6, 2007

    Recipe #221018

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    "A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."

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    Ingredients: ground mixed spice, pastry dough...

    16 Reviews

    Prep Time:1 hrs 40 mins

    Total Time: 2 hrs

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    Newest Reviews for Vegetarian Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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