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    You are in: Home / Dietary / Vegetarian / Vegetarian Breads
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    Vegetarian Breads Recipes

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    Bruce's Prize Winning Cheese Scones
    Bruce's Prize Winning Cheese Scones

    By Ozzy on May 28, 2012

    Recipe #174234

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    "This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

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    Ingredients: pepper, margarine, milk...

    14 Reviews

    Prep Time: 35 mins

    Total Time: 50 mins

    Bruce's Prize Winning Cheese Scones

    Artisan Basic French Bread and Variations (Overnight)
    Artisan Basic French Bread and Variations (Overnight)

    By Chef TanyaW on May 28, 2012

    Recipe #472439

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    "Prep time includes dough sitting and rising time, hands on time is about 10 minutes. When it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole wheat flour). I learned this in a breadmaking class, and have made it before for neighbors for Christmas. Many people are surprised that it is..."

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    Ingredients: dry yeast, warm water, salt...

    9 Reviews

    Prep Time: 14 hrs

    Total Time: 14 hrs 20 mins

    Artisan Basic French Bread and Variations (Overnight)

    Crusty Cheese and Herb Pull-Apart Bread
    Crusty Cheese and Herb Pull-Apart Bread

    By Fairy Nuff on May 20, 2012

    Recipe #113729

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    "This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

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    Ingredients: chives, dried yeast, milk...

    17 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Crusty Cheese and Herb Pull-Apart Bread

    Turkish Pide Dough (Bread)
    Turkish Pide Dough (Bread)

    By JustJanS on May 19, 2012

    Recipe #479552

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    "I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

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    Ingredients: dried yeast, nigella seeds...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 10 mins

    Turkish Pide Dough (Bread)

    Nori and Two - Seed Crackers
    Nori and Two - Seed Crackers

    By WhiskingWings on May 15, 2012

    Recipe #479475

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    "Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty"

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    Ingredients: nori, toasted sesame oil...

    0 Reviews

    Prep Time: 2 hrs 30 mins

    Total Time: 2 hrs 50 mins

    Nori and Two - Seed Crackers

    Strawberry-Banana Chocolate Chip Muffins
    Strawberry-Banana Chocolate Chip Muffins

    By Annacia on May 8, 2012

    Recipe #464784

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    "Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins."

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    Ingredients: eggs, fresh strawberries...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 42 mins

    Strawberry-Banana Chocolate Chip Muffins

    "Keep it Going" German Friendship Cake
    "Keep it Going" German Friendship Cake

    By Karen=^..^= on May 7, 2012

    Recipe #26995

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    "Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"

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    Ingredients: cinnamon, crushed pineapple...

    3 Reviews

    Prep Time: 240 hrs

    Total Time: 240 hrs 50 mins

    "Keep it Going" German Friendship Cake

    Baked Caramel Cappuccino Donuts
    Baked Caramel Cappuccino Donuts

    By WhiskingWings on May 6, 2012

    Recipe #479021

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    "These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!"

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    Ingredients: corn syrup, caramel sauce...

    0 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 20 mins

    Baked Caramel Cappuccino Donuts

    Rich Sour Cream Scones, from 1928
    Rich Sour Cream Scones, from 1928

    By Annacia on May 5, 2012

    Recipe #460477

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    "I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book."

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    Ingredients: currants, egg yolks, salt...

    1 Reviews

    Prep Time: 12 mins

    Total Time: 27 mins

    Rich Sour Cream Scones, from 1928

    Incredible Banana Coffee Cake
    Incredible Banana Coffee Cake

    By Ocean~Ivy on April 26, 2012

    Recipe #36374

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    "I cant wait to bake this! If this sounds good, check out the Recipe #35287 I posted. Wonderful!"

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    Ingredients: cinnamon, confectioners' sugar...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Incredible Banana Coffee Cake

    Bran Flax Muffins
    Bran Flax Muffins

    By Vino Girl on April 25, 2012

    Recipe #188725

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    "Recipe from Bob's Red Mill."

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    Ingredients: cinnamon, eggs, flax seed meal...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Bran Flax Muffins

    Vegan Banana-Nut Muffins
    Vegan Banana-Nut Muffins

    By Jeannine S. on April 23, 2012

    Recipe #332309

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    "I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!"

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    Ingredients: rice milk, oat bran, olive oil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Vegan Banana-Nut Muffins

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    Newest Reviews for Vegetarian Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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