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Recipe #479850
I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and...
"I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."
Ingredients: coarse salt, flax seeds...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #479847
Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally...
"Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do with our ovens. The author states that is is addictively delicious with honey and butter (well, buttery lard is what he said, but I don't think so!)"
Ingredients: nigella seeds, lard, milk...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #479712
This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but...
"This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth Balance butter...."
Ingredients: eggs, almond milk, salt...
Prep Time:0 mins
Total Time: 1 hrs 10 mins
Recipe #479711
Super Awesome Healthy Vegan Breakfast Banana Muffins
Or for short “Breakfast Banana Muffins”
- A mix of a variety of banana...
By andee.bo.bandee on May 21, 2012
Recipe #479711
"Super Awesome Healthy Vegan Breakfast Banana Muffins Or for short “Breakfast Banana Muffins” - A mix of a variety of banana muffin recipes tailored to be moist, yummy and healthy! A prefect breakfast treat! (Yields approx. 24 muffins)"
Ingredients: cinnamon, wheat bran...
Prep Time:30 mins
Total Time: 55 mins
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it...
"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."
Ingredients: dried yeast, nigella seeds...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
Recipe #479496
From the Kripalu cookbook - an amazing, hearty bread full of flavor.
"From the Kripalu cookbook - an amazing, hearty bread full of flavor."
Ingredients: wheat bran, rye flakes...
Prep Time:3 hrs
Total Time: 3 hrs 40 mins
Recipe #479495
from the Fanny Farmer cookbook.
French bread recipe which I use as a non-sweet challah
"from the Fanny Farmer cookbook. French bread recipe which I use as a non-sweet challah"
Ingredients: eggs, garlic, warm water...
Prep Time:3 hrs
Total Time: 3 hrs 40 mins
Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty
"Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty"
Ingredients: nori, toasted sesame oil...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 50 mins
Recipe #479386
A low calorie and low fat muffin that is great for breakfast.
These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped...
"These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!"
Ingredients: corn syrup, caramel sauce...
Prep Time:5 hrs
Total Time: 5 hrs 20 mins
Recipe #478748
This is a recipe from The Rawtarian. This bread helps those of us on the raw foods lifestyle to curb our need for bread!
Recipe #478520
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat!
This calls for a bundt pan but I've...
"Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan."
Ingredients: cinnamon, buttermilk biscuits...
Prep Time:10 mins
Total Time: 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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