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By smellyvegetarian on April 22, 2013
By rpgaymer on April 20, 2013
By MariaCBarton on April 19, 2013
"I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so below are approximations. **You can also..."
Prep Time: 2 mins
Total Time: 7 mins
By Big Tastebuds, Tiny Kitchen on April 18, 2013
"I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought variety...."
Prep Time: 5 mins
Total Time: 5 mins
By Yoga Booty on April 18, 2013
By Sharon123 on April 14, 2013
"I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. This is what I came up with. I hope you enjoy it. The key is to chop up the kale real small. Feel free to put what you want in the salad. The dressing is used in Lebanon to use over fish, felafels, rice, etc."
Ingredients: craisins, mixed sprouts...
Prep Time: 15 mins
Total Time: 15 mins
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW