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    You are in: Home / Dietary / Vegetarian / Vegetarian Beans
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    Southwestern Pinto Bean Soup (Pc)
    Southwestern Pinto Bean Soup (Pc)

    By Blue Karma on May 21, 2012

    Recipe #136695

    "A tasty, light bean soup. Inspired by Lorna Sass' recipe in "Great Vegetarian Cooking Under Pressure". I've eliminated oil and increased the zip. I love that it can be on the table in well under 30 minutes."

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    Ingredients: cilantro, corn kernels, cumin...

    Prep Time: 10 mins

    Total Time: 20 mins

    Southwestern Pinto Bean Soup (Pc)

    Yummy Vegan Spinach Artichoke Dip
    Yummy Vegan Spinach Artichoke Dip

    By theprettyvegan on May 21, 2012

    Recipe #212129

    "I make this as an appetizer for dinner parties all the time. It's delicious and easy."

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    Ingredients: dried basil, dried parsley...

    Prep Time: 10 mins

    Total Time: 30 mins

    Yummy Vegan Spinach Artichoke Dip

    General Tso's Tofu
    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

    Prep Time: 15 mins

    Total Time: 45 mins

    General Tso's Tofu

    White Bean Piccata
    White Bean Piccata

    By EdsGirlAngie on May 12, 2012

    Recipe #89516

    "Mmmm, lemony piccata ... who says it can only be made with veal or chicken? This version uses white beans (navy or cannellinis work well). Capers are optional ... I personally can't stand them, but they are a typical piccata ingredient, so use if you like. Serve with fresh hot spaghetti noodles."

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    Ingredients: garlic, lemon juice...

    Prep Time: 15 mins

    Total Time: 45 mins

    White Bean Piccata

    Bean Nut Butter
    Bean Nut Butter

    By Sharon123 on May 12, 2012

    Recipe #466008

    "Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine."

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    Ingredients: garbanzo beans, hot water...

    Prep Time: 10 mins

    Total Time: 10 mins

    Bean Nut Butter

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Smoky Refried Bean Soup
    Smoky Refried Bean Soup

    By brooxanne on May 9, 2012

    Recipe #468270

    "I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not."

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    Ingredients: cumin, fat-free refried beans...

    Prep Time: 10 mins

    Total Time: 40 mins

    Smoky Refried Bean Soup

    Baked Vegetarian Enchiladas
    Baked Vegetarian Enchiladas

    By SJG3483 on May 6, 2012

    Recipe #48972

    "This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. While corn tortillas work well, flour tortillas would work just as well, or perhaps even better. Serve it with some white rice on the side."

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    Ingredients: corn, corn tortillas...

    Prep Time: 15 mins

    Total Time: 40 mins

    Baked Vegetarian Enchiladas

    Corn, Black Bean and Red Onion Quesadillas
    Corn, Black Bean and Red Onion Quesadillas

    By gailanng on May 5, 2012

    Recipe #449765

    "What's between YOUR tortillas? Adapted from "Simple Vegetarian Pleasures."

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    Ingredients: flour tortillas, frozen corn...

    Prep Time: 15 mins

    Total Time: 55 mins

    Corn, Black Bean and Red Onion Quesadillas

    Refried Bean Stuffed Poblanos W/ Cheese
    Refried Bean Stuffed Poblanos W/ Cheese

    By PSU Lioness on May 3, 2012

    Recipe #475938

    "I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from a vegetarian to a carnivore dish."

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    Ingredients: fat-free refried beans, fresh cilantro...

    Prep Time: 2 mins

    Total Time: 8 mins

    Refried Bean Stuffed Poblanos W/ Cheese

    Nommy Falafel Burgers
    Nommy Falafel Burgers

    By The Hungry Vegan on April 30, 2012

    Recipe #474615

    "These falafel burgers have a rich meaty flavor. Serve them to vegans and omnis alike. They'll all love it. Developed by Seho Chon"

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    Ingredients: nutritional yeast, sliced almonds...

    Prep Time: 10 mins

    Total Time: 15 mins

    Nommy Falafel Burgers

    Stewed Chickpeas
    Stewed Chickpeas

    By PaulaG on April 28, 2012

    Recipe #459672

    "This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots."

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    Ingredients: ground turmeric, serrano chilies...

    Prep Time: 20 mins

    Total Time: 40 mins

    Stewed Chickpeas

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    Newest Reviews for Vegetarian Beans Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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