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Recipe #500663
This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world...
Recipe #500616
These little wonders are great on their own or used in Recipe #500618. I know this sounds strange but you'll be amazed at how good these are!.
Recipe #500526
This "garlicky" little number will see you a Master Chef with family & friends!
I like this recipe because it is made from organic...
Recipe #500379
Yet another variation, with very little oil and no bread. A Volumetrics Weight Control recipe.
Recipe #500368
This is an awesome blend of mustard with a wonderful hint of honey.
Recipe #500352
Lower-fat than the classic Greek dip. Adapted from a Volumetrics recipe, serve with vegetable dippers or toasted pita triangles. Thin it down with some...
Recipe #500221
This risotto dish borrows elements from Tom Kha soup, imparting richness and spice.
Recipe #500046
Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."
Recipe #499455
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook....
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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