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I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with...
"I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet..."
Ingredients: olive oil, plum tomatoes...
Prep Time:0 mins
Total Time: 8 hrs
This is a quick and healthy meatless soup. I usually serve it with cornbread.
"This is a quick and healthy meatless soup. I usually serve it with cornbread."
Ingredients: corn, Rotel Tomatoes...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #37364
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw...
"If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle."
Ingredients: cream of tartar, fresh lemon rind...
Prep Time:10 mins
Total Time: 40 mins
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...
By French Tart on November 7, 2007
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts team..."
Ingredients: duck fat, plain flour...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill...
"Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis"."
Ingredients: extra virgin olive oil, garlic cloves...
Prep Time:0 mins
Total Time: 20 mins
Recipe #189248
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great...
"This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy"
Ingredients: shell pasta, mozzarella cheese...
Prep Time:15 mins
Total Time: 25 mins
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
"Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper"
Ingredients: chopped tomatoes, frozen peas...
Prep Time:5 mins
Total Time: 30 mins
Recipe #249835
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in...
"All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. This soup is made in a HUGE stock or lobster pot and really needs to be cooked for 8-10 hours to get the desired stew-like texture. I cook it about 5 hours..."
Ingredients: chopped tomatoes, escarole...
Prep Time:20 mins
Total Time: 10 hrs 20 mins
Recipe #116804
This delicious cheese sauce is almost too easy to make! From Cooking Light.
"This delicious cheese sauce is almost too easy to make! From Cooking Light."
Ingredients: milk, herbs, asiago cheese...
Prep Time:5 mins
Total Time: 15 mins
Recipe #124950
This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.
This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's...
By newspapergal on January 2, 2006
Recipe #150115
"This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between..."
Ingredients: fresh ground black pepper, small red potatoes...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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