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Recipe #479890
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches....
"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."
Ingredients: herbes de provence, olive oil...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #479886
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the...
"Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781."
Ingredients: lemon juice, lemon wedges...
Prep Time:4 mins
Total Time: 29 mins
Recipe #479883
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz....
"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect for a picnic or summer outdoor party. As the vegetables cool, they absorb the flavor of the vinaigrette. For Tabil spice mix, use Recipe #479881..."
Ingredients: cilantro, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
Recipe #479849
Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."
Ingredients: green onions, lemon juice...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479842
Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato...
By KateL on May 22, 2012
Recipe #479842
"Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the heat of the potatoes. Choose a small cantaloupe that smells sweet at the stem end for the sweetest cantaloupe."
Ingredients: cantaloupe, small red potatoes...
Prep Time:15 mins
Total Time: 55 mins
Recipe #479838
Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.
"Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe."
Ingredients: cantaloupe, cumin, eggplants...
Prep Time:16 mins
Total Time: 20 mins
Recipe #479824
I made this with a combination of turnips and parsnips. It was delicious!
"I made this with a combination of turnips and parsnips. It was delicious!"
Ingredients: cilantro leaves, cumin powder...
Prep Time:10 mins
Total Time: 30 mins
Recipe #479813
This is my recipe for pizza sauce that is very quick to make, and also quite tasty.
"This is my recipe for pizza sauce that is very quick to make, and also quite tasty."
Ingredients: pepper, dried oregano...
Prep Time:5 mins
Total Time: 10 mins
Recipe #479808
Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012.
"Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012."
Ingredients: fresh ground pepper, diced tomatoes...
Prep Time:7 mins
Total Time: 7 mins
Recipe #479727
Being vegan is easy. Finding tasty alternatives to my beloved sandwich...not so much.
Dont be afraid about how long this recipe takes. Double up...
By lizardstone01 on May 21, 2012
Recipe #479727
"Being vegan is easy. Finding tasty alternatives to my beloved sandwich...not so much. Dont be afraid about how long this recipe takes. Double up and eat it all week for lunches."
Ingredients: fresh spinach leaves, garlic powder...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #479726
I received a ton of summer squash from my CSA so after some research, I stumbled across this (post punk kitchen adaptation). YUMMY. I like to add lemon...
"I received a ton of summer squash from my CSA so after some research, I stumbled across this (post punk kitchen adaptation). YUMMY. I like to add lemon to my pesto..lots of lemony goodness!"
Ingredients: nutritional yeast, salt & freshly ground black pepper...
Prep Time:0 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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