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Flip out with our members' recipes for the best vegetable and omelet frittatas loaded with your choice of farm-fresh eggs, sautéed veggies and melted cheese.
The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't...
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes,...
A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or...
More Most Popular Vegetable Egg Dish Recipes
Recipe #499403
Andorra is a small country, sandwiched between France and Spain, so their food is influenced by both. This is a good breakfast, lunch, or dinner recipe...
Recipe #499239
This is a great recipe (slightly altered) from http://www.incredibleegg.org/.
You can size it up or down, and personalize the ingredients however...
This is a super easy brunch dish that doesn’t require a lot of cooking. It’s versatile and you can use various vegetables and herbs you have....
More New Vegetable Egg Dish Recipes
I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that...
Egg whites with little fat from the cheese.
Simple and elegant quiche - wonderful low-calorie meal or appetizer.
More Healthy Vegetable Egg Dish Recipes
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes,...
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
5-Ingredient Fix Contest Entry. A full meal deal all in one. I thought this looked like the old fashioned Dilly Bar ice cream sandwich, once I had it...
More Quick & Easy Vegetable Egg Dish Recipes
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes,...
This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.
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