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    You are in: Home / Dietary / Vegetarian / Vegan / Vegan Soy/Tofu
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    Vegan Soy/Tofu Recipes

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    Recommended Vegan Soy Tofu Recipes

    Yummy Vegan Spinach Artichoke Dip
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    I make this as an appetizer for dinner parties all the time. It's delicious and easy.

    Yummy Vegan Spinach Artichoke Dip

    Recipe #212129

    Yummy Vegan Spinach Artichoke Dip

    By theprettyvegan on February 19, 2007

    Recipe #212129

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    "I make this as an appetizer for dinner parties all the time. It's delicious and easy."

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    Ingredients: dried basil, dried parsley...

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Edamame
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    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...

    Edamame

    Recipe #40290

    Edamame

    By GinnyP on September 15, 2002

    Recipe #40290

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    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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    Ingredients: edamame, salt...

    40 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Thai Tofu and Squash Curry
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    From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.

    Thai Tofu and Squash Curry

    Recipe #147326

    Thai Tofu and Squash Curry

    By Roosie on December 5, 2005

    Recipe #147326

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    "From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."

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    Ingredients: firm tofu, fresh cilantro...

    28 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Wasabi Salad Dressing
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    We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com.

    Wasabi Salad Dressing

    Recipe #115992

    Wasabi Salad Dressing

    By Vino Girl on April 9, 2005

    Recipe #115992

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    "We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

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    Ingredients: wasabi paste, rice wine vinegar...

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Basic Scrambled Tempeh
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    From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of...

    Basic Scrambled Tempeh

    Recipe #418860

    Basic Scrambled Tempeh

    By Prose on April 3, 2010

    Recipe #418860

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    "From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in the..."

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    Ingredients: swiss chard, dried thyme...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Vegan Cheesecake
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    Found my basis for this off invinciblemuffin.org but have altered it some.

    Vegan Cheesecake

    Recipe #72526

    Vegan Cheesecake

    By smallstream on October 3, 2003

    Recipe #72526

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    "Found my basis for this off invinciblemuffin.org but have altered it some."

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    Ingredients: fresh lemon juice, vegan cream cheese...

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #220980

    Tvp Vegan Sloppy Joes
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    This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called...

    Tvp Vegan Sloppy Joes

    By happy_vegan on April 5, 2007

    Recipe #220980

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    "This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it."

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    Ingredients: pepper, textured vegetable protein...

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Fried Tofu
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    This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice.

    Fried Tofu

    Recipe #10986

    Fried Tofu

    By Bergy on August 18, 2001

    Recipe #10986

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    "This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice."

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    Ingredients: Red Star nutritional yeast, olive oil...

    26 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Vegan Bacon
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    If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they...

    Vegan Bacon

    Recipe #148899

    Vegan Bacon

    By Elcowgirl on December 20, 2005

    Recipe #148899

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    "If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn't look quite like bacon but it tastes the same."

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    Ingredients: nutritional yeast, firm tofu...

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Mock Feta Cheese ( Vegan Substitute )
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    I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't...

    Mock Feta Cheese ( Vegan Substitute )

    Recipe #118182

    Mock Feta Cheese ( Vegan Substitute )

    By Vino Girl on April 20, 2005

    Recipe #118182

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    "I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one."

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    Ingredients: pepper, dried basil...

    12 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #88320

    Non-Dairy Alfredo Sauce
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    I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet...

    Non-Dairy Alfredo Sauce

    By Kree on April 5, 2004

    Recipe #88320

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    "I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet they'll never guess! The recipe is from www.veganchef.com. You can reduce the soy parmesan to make it healthier, although I wouldn't go below 1/2 cup because it does add a lot of the flavor."

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    Ingredients: rice milk, garlic powder...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Vegan Soy/Tofu Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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