Vegan Soy/Tofu Recipes

"I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)"

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Ingredients: Dijon mustard, firm tofu...

"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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Ingredients: edamame, salt...

"This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor."

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Ingredients: fresh Italian parsley, corn kernels...

"PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

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Ingredients: cocoa powder, firm silken tofu...

"Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy!"

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Ingredients: nutritional yeast, fresh ground black pepper...

"For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?"

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Ingredients: cornstarch, salt, soymilk...

"If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn't look quite like bacon but it tastes the same."

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Ingredients: nutritional yeast, firm tofu...

"This recipe came from: http://www.care2.com/channels/solutions/food/1056 It is absolutely divine. It even has non-tofu people singing its praises. It is a great "starter vegetarian" type recipe. I like to serve it with some plain rice."

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Ingredients: salt & freshly ground black pepper, white button mushrooms...

"Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it."

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Ingredients: firm tofu, miso, scallions...

"I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!"

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Ingredients: ground cumin, corn tortillas...

"This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it."

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Ingredients: pepper, textured vegetable protein...