Vegan Soy/Tofu Recipes

"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."

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Ingredients: cider vinegar, dark sesame oil...

"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

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Ingredients: cornmeal, ground flax seeds...

"The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe."

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Ingredients: cider vinegar, blackstrap molasses...

"I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)"

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Ingredients: Dijon mustard, firm tofu...

"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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Ingredients: edamame, salt...

"This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor."

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Ingredients: fresh Italian parsley, corn kernels...

"From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."

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Ingredients: firm tofu, fresh cilantro...

"PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

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Ingredients: cocoa powder, firm silken tofu...

"A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it."

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Ingredients: chocolate chips, prepared graham cracker crusts...

"I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in..."

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Ingredients: firm tofu, ginger, honey...

"For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe has you poach the tempeh..."

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Ingredients: yellow mustard, salt & freshly ground black pepper...