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    You are in: Home / Dietary / Vegetarian / Vegan / Vegan Soy/Tofu
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    Yummy Vegan Spinach Artichoke Dip
    Yummy Vegan Spinach Artichoke Dip

    By theprettyvegan on May 21, 2012

    Recipe #212129

    "I make this as an appetizer for dinner parties all the time. It's delicious and easy."

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    Ingredients: dried basil, dried parsley...

    Prep Time: 10 mins

    Total Time: 30 mins

    Yummy Vegan Spinach Artichoke Dip

    General Tso's Tofu
    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

    Prep Time: 15 mins

    Total Time: 45 mins

    General Tso's Tofu

    Tofu-Roni
    Tofu-Roni

    By WhiskingWings on April 7, 2012

    Recipe #477506

    "The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"

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    Ingredients: fennel seeds, garlic powder...

    Prep Time: 48 hrs

    Total Time: 48 hrs 50 mins

    Tofu-Roni

    Vegetarian Panang Curry
    Vegetarian Panang Curry

    By sofie-a-toast on March 27, 2012

    Recipe #471731

    "I got this recipe in an exchange. Originally from Chef Chloe."

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    Ingredients: coconut milk, ground cumin...

    Prep Time: 10 mins

    Total Time: 50 mins

    Vegetarian Panang Curry

    Superpower Loaf
    Superpower Loaf

    By WhiskingWings on March 16, 2012

    Recipe #476326

    "Filled with more stuff than a thrift store, this dense, slightly sweet whole-grain quickbread is low in added fat and incorporates the goodness of chia, tofu, flax, fruit, veggies and good ol' Californian walnuts!"

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    Ingredients: dried cherries, silken tofu...

    Prep Time: 30 mins

    Total Time: 1 hrs 40 mins

    Superpower Loaf

    3 Legume Butter
    3 Legume Butter

    By WhiskingWings on February 16, 2012

    Recipe #474365

    "Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

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    Ingredients: kidney beans, roasted soybeans...

    Prep Time: 1 hrs

    Total Time: 1 hrs

    3 Legume Butter

    Soynut Butter
    Soynut Butter

    By WhiskingWings on February 12, 2012

    Recipe #474002

    "A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!"

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    Ingredients: soybeans, salt, water...

    Prep Time: 40 mins

    Total Time: 40 mins

    Soynut Butter

    Coconut Tofu Snack Cake (Vegan
    Coconut Tofu Snack Cake (Vegan

    By magpie diner on February 7, 2012

    Recipe #420717

    "I sometimes buy dessert style tofu for the odd thing, but aside from smoothies I don't do much with it. I recently ran across a recipe using this tofu to make a dessert style cake - http://www.sunrise-soya.com/cms/recipe/desserts/easy-coconut-tofu-cake. I found that recipe OK, but not really what I was looking for. This recipe stems from that idea,..."

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    Ingredients: unsweetened dried shredded coconut, arrowroot...

    Prep Time: 0 mins

    Total Time: 35 mins

    Coconut Tofu Snack Cake (Vegan

    Mock Chicken Tofu
    Mock Chicken Tofu

    By Dana Z on February 6, 2012

    Recipe #196163

    "I was lucky enough to get this recipe from "Down to Earth" in Maui, HI many years ago. It is the creation of Carol Lent. It has been a standard fare in our family for years. It is so delicious! Give it a try!"

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    Ingredients: nutritional yeast, firm tofu...

    Prep Time: 30 mins

    Total Time: 30 mins

    Mock Chicken Tofu

    Baked Marinated Tofu
    Baked Marinated Tofu

    By duonyte on January 26, 2012

    Recipe #466417

    "From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying texture to the tofu, and it also absorbs more of the marinade. The baked tofu can be eaten right away with veggie sides, or it can be cooled and used in..."

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    Ingredients: toasted sesame oil, dry sherry...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Baked Marinated Tofu

    Tasty Tofu Veggie Scramble
    Tasty Tofu Veggie Scramble

    By thesinglebite on January 25, 2012

    Recipe #472962

    "This is my tasty vegan tofu scramble in it's basic form but make no mistake, it is super delicious! Even to people that love eggs. This can be dressed up with your favorite veggies, sauces, or spices. It's great in a whole wheat tortilla, on toast, or with homefries."

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    Ingredients: nutritional yeast, cremini mushrooms...

    Prep Time: 10 mins

    Total Time: 20 mins

    Tasty Tofu Veggie Scramble

    Jazzman Jambalaya
    Jazzman Jambalaya

    By Inspiritual on January 17, 2012

    Recipe #456290

    "i am always looking for great vegan recipes. putting those i discovered on veganchef.com here so i do not lose them and can keep track of the nutritional information."

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    Ingredients: red beans, tempeh, garlic...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Jazzman Jambalaya

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    Newest Reviews for Vegan Soy/Tofu Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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