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PLEASE read the notes before trying this recipe.
Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu...
"PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"
Ingredients: cocoa powder, firm silken tofu...
Prep Time:5 mins
Total Time: 5 mins
If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they...
"If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn't look quite like bacon but it tastes the same."
Ingredients: nutritional yeast, firm tofu...
Prep Time:5 mins
Total Time: 25 mins
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty,...
Adopted 8/17/06
Recipe by Bryanna Clark Grogan.
Note: Do not use waterpacked tofu. Also do not use less than Silken firm.
"Adopted 8/17/06 Recipe by Bryanna Clark Grogan. Note: Do not use waterpacked tofu. Also do not use less than Silken firm."
Ingredients: nutritional yeast, garlic powder...
Prep Time:5 mins
Total Time: 10 mins
A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!
"A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!"
Ingredients: red pepper powder, firm tofu...
Prep Time:30 mins
Total Time: 45 mins
Recipe #110543
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a...
"I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice."
Ingredients: cooking oil, cornstarch, mirin...
Prep Time:5 mins
Total Time: 12 mins
Recipe #41005
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great...
"Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed spinach and basmati rice for a balanced meal. Leftovers can be used as sandwich filling with a little chutney."
Ingredients: curry powder, firm tofu...
Prep Time:5 mins
Total Time: 30 mins
It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines....
"It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling."
Ingredients: cornstarch, silken tofu...
Prep Time:2 hrs
Total Time: 2 hrs 35 mins
"A delicious low-fat dairy-free dessert."
Ingredients: icing sugar, instant coffee granules...
Prep Time:10 mins
Total Time: 10 mins
An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans.
Modified from "Fast and Fun Food" by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with...
"Modified from "Fast and Fun Food" by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with tofu!"
Ingredients: cucumbers, fresh dill...
Prep Time:8 mins
Total Time: 8 mins
Recipe #264480
This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian...
By Vegetarian Network Austin on November 9, 2007
Recipe #264480
"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."
Ingredients: corn, toasted sesame oil...
Prep Time:30 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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