Vegan Rice Recipes

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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Ingredients: short-grain rice, water...

"I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for..."

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Ingredients: red beans, onions...

"My heart-healthier & vegetarian version of #113180"

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Ingredients: ground cumin, ground turmeric...

"I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it."

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Ingredients: coconut milk, mangoes, rice...

"Wonderful blend of flavors makes for a delightful side dish or lunch salad."

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Ingredients: pepper, currants...

"A meatless Puerto Rican dinner, this is full of flavor!!! From Country Living magazine. Add meat, if you like."

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Ingredients: dried oregano leaves, fresh cilantro leaves...

"We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

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Ingredients: wasabi paste, rice wine vinegar...

"Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made..."

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Ingredients: pepper, kidney beans, oil...

"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

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Ingredients: salt & freshly ground black pepper, dried thyme...

"This is an authentic Puerto Rican recipe for rice & beans. You can also substitute other beans in place of the kidney beans, such as pinto beans or navy beans."

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Ingredients: sazon goya, garlic powder...

"Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side."

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Ingredients: cinnamon, ground cumin...