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"Using my vegan Recipe #479560 and crispy brown rice cereal, these thick treats are ten times better than the originals!"
Ingredients: vegan margarine, marshmallow creme...
Prep Time: 10 mins
Total Time: 20 mins
"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."
Ingredients: fresh Italian parsley, fresh parsley...
Prep Time: 30 mins
Total Time: 30 mins
"This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version, include a diced jalapeno chili or two. This also makes a nice filling for bell peppers. Adapted from Field of Greens cookbook by Annie Somerville. I f..."
Ingredients: cilantro, dry white wine...
Prep Time: 15 mins
Total Time: 45 mins
"Found in a guide to Costa Rica, this makes a nice change from plain rice and is pretty simple to prepare. I tweaked slightly to use brown rice, most versions use white, and most versions use chicken broth. Use any way you would normally use cooked rice!"
Ingredients: long grain brown rice, fresh cilantro...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"Quick vegetarian comfort food."
Ingredients: fresh spinach, olive oil...
Prep Time: 10 mins
Total Time: 35 mins
"Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor."
Ingredients: toasted sesame oil, stir-fry sauce...
Prep Time: 5 mins
Total Time: 20 mins
"This is a spin on my oven-baked risotto (Recipe #448053). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...)...."
Ingredients: cinnamon, risotto rice...
Prep Time: 5 mins
Total Time: 40 mins
"This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11"
Ingredients: Thai basil, fresh ginger...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"
Ingredients: cilantro, green onions...
Prep Time: 5 mins
Total Time: 25 mins
"Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook."
Ingredients: ground turmeric, curry powder...
Prep Time: 15 mins
Total Time: 30 mins
"After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie broth to make this soup vegetarian. You can use creamy peanut butter for a smooth texture or crunchy for..."
Ingredients: ground cumin, ground thyme...
Prep Time: 5 mins
Total Time: 35 mins
"A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????"
Ingredients: long grain brown rice, dried parsley...
Prep Time: 15 mins
Total Time: 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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