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This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and...
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great...
This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more...
Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot...
This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark...
This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot!...
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with...
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow...
Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa....
This is a nice way to sneak some fiber into your diet and also have a healthy breakfast. I do not make this oatmeal too sweet, but you could adjust the...
A hot spicy meatless crock pot dish -- and easy, too!
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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