Vegan Beans Recipes

"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

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Ingredients: shell pasta, diced tomatoes...

"Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."

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Ingredients: ground cumin, mild green chilies...

"With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder."

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Ingredients: curry powder, fresh ginger...

"A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating. This..."

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Ingredients: cinnamon, ground cumin...

"Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious."

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Ingredients: cumin, limes, garlic cloves...

"This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper..."

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Ingredients: curry powder, diced tomatoes...

"A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites"."

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Ingredients: cornstarch, fresh ginger...

"A quick and easy recipe to prepare. Can be used as a side dish or salsa."

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Ingredients: pepper, corn, fresh cilantro...

"I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)"

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Ingredients: Dijon mustard, firm tofu...

"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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Ingredients: edamame, salt...

"The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean."

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Ingredients: lemon wedges, pecans, walnuts...