Vegan Beans Recipes

"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

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Ingredients: cilantro, fresh ground pepper...

"Ay Caramba, these are good!"

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Ingredients: cumin powder, green peppers...

"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

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Ingredients: shell pasta, diced tomatoes...

"This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."

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Ingredients: cider vinegar, dried basil...

"This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic."

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Ingredients: ground cumin, ground turmeric...

"Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."

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Ingredients: ground cumin, mild green chilies...

"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

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Ingredients: white potatoes, pepper, onions...

"A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too."

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Ingredients: cinnamon sticks, cumin seeds...

"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."

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Ingredients: cider vinegar, dark sesame oil...

"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."

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Ingredients: ground cumin, salt & freshly ground black pepper...

"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

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Ingredients: cornmeal, ground flax seeds...