Veal Recipes

"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

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Ingredients: dry white wine, fresh parsley...

"These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

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Ingredients: monterey jack cheese, sausage meat...

"A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family."

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Ingredients: pork cutlets, garlic...

"I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All the tradition schnitzels I ate while there were made with either veal or pork. Many Americans make it with Chicken Breasts. I make it most often that..."

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Ingredients: cooking oil, eggs, cold water...

"a light dish, serve it with pasta"

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Ingredients: marsala wine, mushrooms...

"Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."

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Ingredients: cinnamon, sweet Italian sausage links...

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

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Ingredients: pepper, ground veal, eggs...

"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"

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Ingredients: beef steaks, pepper, skewers...

"i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this is an instinct dish after all these years, so feel free to spice accordingly"

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Ingredients: eggs, veal scallopini...

"this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce"

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Ingredients: dried oregano, chopped tomatoes...

"Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

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Ingredients: pepper, bratwursts, sauerkraut...