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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Oven
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    Veal Oven Recipes

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    Recommended Veal Oven Recipes

    Hidden Valley Ranch Sausage Stars
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    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

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    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

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    Ingredients: monterey jack cheese, sausage meat...

    28 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage
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    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on January 17, 2003

    Recipe #51782

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    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

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    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Mario Batali's Fettuccine Bolognese
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    A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

    Mario Batali's Fettuccine Bolognese

    Recipe #30991

    Mario Batali's Fettuccine Bolognese

    By yooper on June 12, 2002

    Recipe #30991

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    "A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

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    Ingredients: ground veal, dried thyme...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #111792

    Veal Stew
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    This is very good served over noodles. Recipe source: Bon Appetit (January 1986)

    Veal Stew

    By ellie_ on February 23, 2005

    Recipe #111792

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    "This is very good served over noodles. Recipe source: Bon Appetit (January 1986)"

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    Ingredients: pepper, chopped tomatoes...

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #19016

    Cheyenne " Chicken"
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    This comes from the collectors edition of The Original Cowboy Cookbook of 1840.

    Cheyenne " Chicken"

    By MizzNezz on February 6, 2002

    Recipe #19016

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    "This comes from the collectors edition of The Original Cowboy Cookbook of 1840."

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    Ingredients: cracker crumbs, eggs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Painter's Veal
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    Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time...

    Painter's Veal

    Recipe #439670

    Painter's Veal

    By breezermom on October 17, 2010

    Recipe #439670

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    "Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables...."

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    Ingredients: chives, pepper, mushrooms...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #77503

    Veal Chops topped with Yum!
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    This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal...

    Veal Chops topped with Yum!

    By Rita~ on November 28, 2003

    Recipe #77503

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    "This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, Portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my..."

    View Full Recipe

    Ingredients: cream, fresh thyme, veal chops...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #204710

    Baked Veal Shanks (Stinco Di Vitella Forno)
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    Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I...

    Baked Veal Shanks (Stinco Di Vitella Forno)

    By Kit^..^ty Of Canada on January 10, 2007

    Recipe #204710

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    "Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables."

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    Ingredients: fresh rosemary, fresh bay leaves...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 57 mins

    Recipe #105851

    John's City Chicken
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    This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many,...

    John's City Chicken

    By Babybuttons on December 10, 2004

    Recipe #105851

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    "This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around with it and has perfected it his way. So I'll share it will you and I hope you all enjoy it like we do."

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    Ingredients: dry breadcrumbs, eggs, oil...

    3 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #51896

    Barvarian Veal with Asparagus
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    I found this somewhere on the web about 3 years ago. We love it, thought u might to.

    Barvarian Veal with Asparagus

    By Dancer^ on January 21, 2003

    Recipe #51896

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    "I found this somewhere on the web about 3 years ago. We love it, thought u might to."

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    Ingredients: frozen asparagus, salt & freshly ground black pepper...

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    Cooking Class Meatloaf
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    This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors...

    Cooking Class Meatloaf

    Recipe #238112

    Cooking Class Meatloaf

    By the accidental glutton on July 2, 2007

    Recipe #238112

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    "This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!"

    View Full Recipe

    Ingredients: Dijon mustard, ground veal...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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