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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Oven
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    Veal Oven Recipes

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    Quick & Easy Veal Oven Recipes

    Hidden Valley Ranch Sausage Stars
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    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

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    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

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    Ingredients: monterey jack cheese, sausage meat...

    28 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #35034

    Yumpin' Yiminy Burgers
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    Yumpin' Yiminy Burgers

    By Mille® on July 25, 2002

    Recipe #35034

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    ""

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    Ingredients: pepper, ground veal...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Veal Schnitzel With Herb and Cheese Crust
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    This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed...

    Veal Schnitzel With Herb and Cheese Crust

    Recipe #92487

    Veal Schnitzel With Herb and Cheese Crust

    By Sassy Syrah on June 2, 2004

    Recipe #92487

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    "This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed potatoes and green peas and beans. She used to serve it with tinned mushrooms in a butter sauce heated up slowly. I however think it would be better with a creamy fresh mushroom sauce. I cannot post..."

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    Ingredients: eggs, veal schnitzels, panko...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #16672

    Oxford Sausage
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    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the...

    Oxford Sausage

    By Mille® on January 4, 2002

    Recipe #16672

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    "These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."

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    Ingredients: eggs, fresh breadcrumbs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #35484

    BBQ Veal Heart
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    This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink...

    BBQ Veal Heart

    By Bergy on July 29, 2002

    Recipe #35484

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    "This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink so cook it a total of 12 minutes, but do not overcook"

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    Ingredients: pepper, veal heart, olive oil...

    1 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #40762

    Negima (Japanese Beef Scallion Rolls)
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    An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"

    Negima (Japanese Beef Scallion Rolls)

    By s'kat on September 20, 2002

    Recipe #40762

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    "An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home""

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    Ingredients: pork, scallions, soy sauce...

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #311345

    " Chivapchichi" Serbian Hamburger Fingers?
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    Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage...

    " Chivapchichi" Serbian Hamburger Fingers?

    By veraj9170 on July 2, 2008

    Recipe #311345

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    "Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly and enjoy! Greeks make it with lamb but we use a combination of beef, pork and veal. I've listed only beef,..."

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    Ingredients: pepper, eggs, onions...

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    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Veal Oven Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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