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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Oven
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    Veal Oven Recipes

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    Cooking Class Meatloaf
    Cooking Class Meatloaf

    By the accidental glutton on March 26, 2012

    Recipe #238112

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    "This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!"

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    Ingredients: Dijon mustard, ground veal...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Cooking Class Meatloaf

    Cabbage Rolls / Golabki / Stuffed Cabbage
    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on October 21, 2011

    Recipe #51782

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    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

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    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Chicken Milano
    Chicken Milano

    By Paul Elliott on July 7, 2011

    Recipe #95325

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    "I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal."

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    Ingredients: eggs, green peppers...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Chicken Milano

    Painter's Veal
    Painter's Veal

    By breezermom on June 27, 2011

    Recipe #439670

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    "Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables...."

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    Ingredients: chives, pepper, mushrooms...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Painter's Veal

    Veal Parmigiana
    Veal Parmigiana

    By MizzNezz on January 31, 2011

    Recipe #22126

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    "This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

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    Ingredients: pepper, dry breadcrumbs, eggs...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Veal Parmigiana

    Mexican Pie
    Mexican Pie

    By Boomette on August 11, 2010

    Recipe #369972

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    "This looks very yummy. I'm posting it for ZWT. It's from Maman Dion. If you want it spicy, cause it doesn't look spicy at all, use the chili powder."

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    Ingredients: dry breadcrumbs, dry oregano...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Mexican Pie

    Meatloaf Rolled With Ham , Cheese & Shrooms
    Meatloaf Rolled With Ham , Cheese & Shrooms

    By Rita~ on February 16, 2010

    Recipe #61274

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    "Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup."

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    Ingredients: Dijon mustard, dried oregano...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Meatloaf Rolled With Ham , Cheese & Shrooms

    Never-The-Same-Twice Meatloaf
    Never-The-Same-Twice Meatloaf

    By Mille® on February 14, 2010

    Recipe #22810

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    "Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

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    Ingredients: chutney, ground veal, onions...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Never-The-Same-Twice Meatloaf

    Veal Schnitzel With Herb and Cheese Crust
    Veal Schnitzel With Herb and Cheese Crust

    By Sassy Syrah on December 22, 2009

    Recipe #92487

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    "This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed potatoes and green peas and beans. She used to serve it with tinned mushrooms in a butter sauce heated up slowly. I however think it would be better with a creamy fresh mushroom sauce. I cannot post..."

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    Ingredients: eggs, veal schnitzels, panko...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Veal Schnitzel With Herb and Cheese Crust

    Mario Batali's Fettuccine Bolognese
    Mario Batali's Fettuccine Bolognese

    By yooper on May 8, 2009

    Recipe #30991

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    "A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

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    Ingredients: ground veal, dried thyme...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Mario Batali's Fettuccine Bolognese

    Spaghetti and Spicy Roasted Pepper Meatballs
    Spaghetti and Spicy Roasted Pepper Meatballs

    By Sue Lau on April 19, 2009

    Recipe #363515

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    "I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or espresso with biscotti makes a nice finish to the meal."

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    Ingredients: ground veal, eggs, garlic...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Spaghetti and Spicy Roasted Pepper Meatballs

    Osso Buco Tender Tex Mex
    Osso Buco Tender Tex Mex

    By Rita~ on March 27, 2009

    Recipe #363120

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    "I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here!"

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    Ingredients: cilantro, chipotle chiles in adobo...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Osso Buco Tender Tex Mex

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    Newest Reviews for Veal Oven Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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