Veal Oven Recipes

"Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables...."

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Ingredients: chives, pepper, mushrooms...

"From the book Czech and Slovak Touches. Recipe from Caroline Hruska Sobolik of Spillville, Iowa"

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Ingredients: chives, pepper, eggs...

"Inspired by a recipe in Judith Jones' "The Pleasures of Cooking for One." Grind a few pieces of dried porcini in a spice grinder or mortar-and-pestle to get the porcini powder."

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Ingredients: coarse salt, ground veal...

"Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as..."

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Ingredients: cloves, pastry for a double-crust 9-inch pie...

"This looks very yummy. I'm posting it for ZWT. It's from Maman Dion. If you want it spicy, cause it doesn't look spicy at all, use the chili powder."

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Ingredients: dry breadcrumbs, dry oregano...

"I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in the oven after browning, my be overcooking the veal, depending upon thickness so use you judgment."

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Ingredients: garlic powder, green bell peppers...

"I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or espresso with biscotti makes a nice finish to the meal."

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Ingredients: ground veal, eggs, garlic...

"I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here!"

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Ingredients: cilantro, chipotle chiles in adobo...

"An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however..."

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Ingredients: fresh basil, fresh oregano...

"Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly and enjoy! Greeks make it with lamb but we use a combination of beef, pork and veal. I've listed only beef,..."

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Ingredients: pepper, eggs, onions...

"Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs."

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Ingredients: Dijon mustard, fresh ground black pepper...