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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Oven
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    Veal Oven Recipes

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    featured recipe
    Veal Chops with Mustard-sage Butter

    Veal Chops with Mustard-sage Butter

    By Dancer^

    1 Reviews

    Osso Bucco

    Osso Bucco

    Chicken Milano

    Chicken Milano

    Veal Parmigiana

    Veal Parmigiana

    Most Popular Veal Oven Recipes

    Hidden Valley Ranch Sausage Stars
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    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

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    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

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    Ingredients: monterey jack cheese, sausage meat...

    27 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage
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    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on January 17, 2003

    Recipe #51782

    Add to Cookbook Add to Menu

    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

    View Full Recipe

    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Pan Seared Veal Chops With Rosemary
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    This is a wonderful veal dish. It doesn't take very long to make.

    Pan Seared Veal Chops With Rosemary

    Recipe #34625

    Pan Seared Veal Chops With Rosemary

    By Miss Annie on July 23, 2002

    Recipe #34625

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    "This is a wonderful veal dish. It doesn't take very long to make."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, fresh rosemary...

    14 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    More Most Popular Veal Oven Recipes

    Healthy Veal Oven Recipes

    Recipe #40762

    Negima (Japanese Beef Scallion Rolls)
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    An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"

    Negima (Japanese Beef Scallion Rolls)

    By s'kat on September 20, 2002

    Recipe #40762

    Add to CookbookAdd to Menu

    "An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home""

    View Full Recipe

    Ingredients: pork, scallions, soy sauce...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 16 mins

    More Healthy Veal Oven Recipes

    Quick & Easy Veal Oven Recipes

    Hidden Valley Ranch Sausage Stars
    Handle

    Select One

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

    Add to Cookbook Add to Menu

    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

    View Full Recipe

    Ingredients: monterey jack cheese, sausage meat...

    27 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Veal Schnitzel With Herb and Cheese Crust
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    This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed...

    Veal Schnitzel With Herb and Cheese Crust

    Recipe #92487

    Veal Schnitzel With Herb and Cheese Crust

    By Sassy Syrah on June 2, 2004

    Recipe #92487

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    "This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed potatoes and green peas and beans. She used to serve it with tinned mushrooms in a butter sauce heated up slowly. I however think it would be better with a creamy fresh mushroom sauce. I cannot post..."

    View Full Recipe

    Ingredients: eggs, veal schnitzels, panko...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #35034

    Yumpin' Yiminy Burgers
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    Yumpin' Yiminy Burgers

    By Mille® on July 25, 2002

    Recipe #35034

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    ""

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    Ingredients: pepper, ground veal...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Veal Oven Recipes

    Recommended Veal Oven Recipes

    Hidden Valley Ranch Sausage Stars
    Handle

    Select One

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

    Add to Cookbook Add to Menu

    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

    View Full Recipe

    Ingredients: monterey jack cheese, sausage meat...

    27 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage
    Handle

    Select One

    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on January 17, 2003

    Recipe #51782

    Add to Cookbook Add to Menu

    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

    View Full Recipe

    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    More Recommended Veal Oven Recipes

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    Newest Reviews for Veal Oven Recipes

    Painter's Veal

     2 Reviews

    "What is there not to love? Veal, mushrooms, burgundy...a match made in heaven. Followed this fairly closely, except didn't wipe the pan clean after I..." more 

    By Andi of Longmeadow Farm
    on October 17, 2010

    Painter's Veal

     2 Reviews

    "This recipe turns out wonderful even if you think you have veal cutlets but have only veal liver. The onions were sliced, the mushrooms ready - what to..." more 

    By duonyte
    on October 17, 2010

    Chef's Catalog World's Greatest Meatloaf

     1 Reviews

    "I thought this was a wonderful recipe, this is the first time my husband has asked for seconds. I would change a few things, I would add more breadcrumbs,..." more 

    By Chef #651165
    on November 14, 2007

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