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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Main Dish
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    Veal Main Dish Recipes

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    Pappardelle Bolognese
    Pappardelle Bolognese

    By lazyme on May 23, 2012

    Recipe #338484

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    "This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002."

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    Ingredients: ground veal, dry red wine...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Pappardelle Bolognese

    Meatloaf Meatballs
    Meatloaf Meatballs

    By cconnors19 on May 22, 2012

    Recipe #479809

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    "My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe..."

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    Ingredients: eggs, ketchup, milk...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Meatloaf Meatballs

    Veal Francaise
    Veal Francaise

    By breezermom on April 18, 2012

    Recipe #439508

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    "This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

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    Ingredients: pepper, eggs, lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Veal Francaise

    Cooking Class Meatloaf
    Cooking Class Meatloaf

    By the accidental glutton on March 26, 2012

    Recipe #238112

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    "This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!"

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    Ingredients: Dijon mustard, ground veal...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Cooking Class Meatloaf

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    By BecR on March 18, 2012

    Recipe #471844

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    "This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    Baked Meatball Lasagna
    Baked Meatball Lasagna

    By Chef Jeff S on March 18, 2012

    Recipe #227156

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    "This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this as much as our family and friends have over the years."

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    Ingredients: pepper, dried basil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 25 mins

    Baked Meatball Lasagna

    Stuffed Veal Breast
    Stuffed Veal Breast

    By threeovens on January 6, 2012

    Recipe #471441

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    "This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original recipe calls for sweet pork sausages, but I like to use flavored chicken sausages, such as spiced apple or feta and spinach."

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    Ingredients: veal broth, breasts of veal...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Stuffed Veal Breast

    Polish Veal Balls With Dill
    Polish Veal Balls With Dill

    By mommymakeit4u on December 31, 2011

    Recipe #424566

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    "From the book "A treasury of Polish Cuisine""

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    Ingredients: ground veal, eggs, fresh dill...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Polish Veal Balls With Dill

    Ossobuco Al Forno - Baked Veal Shanks
    Ossobuco Al Forno - Baked Veal Shanks

    By awalde on December 28, 2011

    Recipe #456730

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    "There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7."

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    Ingredients: cinnamon, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs

    Ossobuco Al Forno - Baked Veal Shanks

    Sweet and Spicy Meatloaf
    Sweet and Spicy Meatloaf

    By Jmq0609 on December 12, 2011

    Recipe #468326

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    "Its a Juicy Meatloaf with Spanish Seasoning and bbq sauce and a whole lot of flavor"

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    Ingredients: pepper, eggs, sazon goya...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Sweet and Spicy Meatloaf

    Stew With Herbs and Barley
    Stew With Herbs and Barley

    By DrGaellon on December 9, 2011

    Recipe #340566

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    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

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    Ingredients: dried sage, stewing veal...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stew With Herbs and Barley

    Mom's Meat Pie (Tourtière à Ma Mère)
    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

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    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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    Ingredients: ground veal, eggs, onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Mom's Meat Pie (Tourtière à Ma Mère)

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    Newest Reviews for Veal Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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