Veal Main Dish Recipes

"My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe..."

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Ingredients: eggs, ketchup, milk...

"Veal in a creamy bacon and mushroom sauce. So delicious!! Can be served over rice or mashed potato and alongside steamed vegetables or salad. Note: Veal should be size of schnitzels but don't buy already crumbed veal schnitzel!! It won't turn out!"

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Ingredients: pepper, fresh flat-leaf parsley...

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."

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Ingredients: fresh ground pepper, dried basil...

"This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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Ingredients: salt & freshly ground black pepper, dry white wine...

"This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original recipe calls for sweet pork sausages, but I like to use flavored chicken sausages, such as spiced apple or feta and spinach."

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Ingredients: veal broth, breasts of veal...

"Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)"

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Ingredients: pepper, beef consomme...

"From Cooking Light Magazine. A hearty meal that needs only a salad and some crusty bread."

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Ingredients: dried thyme, dry white wine...

"This is a recipe for homemade brats, it is very good and you can add your own touch, such as a teaspoon of red pepper flakes, finely diced jalapeno, a teaspoon of sage, etc. If you don't have a sausage stuffer you can form them into patties and fry or grill, they are still good. This does have a little beer in it but so far nobody can taste the beer...."

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Ingredients: ground mace, garlic powder...

"Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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Ingredients: ground veal, eggs, onions...

"Adapted from "Stuffed Breast of Veal" in The Slenderella Cook Book, 148, and "Côtes de veau aux herbes" in Mastering the Art of French Cooking, 369-371"

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Ingredients: pepper, dry vermouth...

"Sourced from the Alive & Cooking TV show website. The name pretty much says it all, very tasty though. We used topside steak rather than veal as we couldn't source veal at the time. We would recommend using a tasty cheese."

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Ingredients: coffee, rolls...