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Recipe #213855
from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic...
"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."
Ingredients: dry marsala wine, beef consomme...
Prep Time:5 mins
Total Time: 15 mins
"Lovely tender veal!! from Cooking Light mag."
Ingredients: dry sherry, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #274434
This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!
"This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!"
Ingredients: oil, oregano, garlic cloves...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes.
"Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."
Ingredients: veal scallopini, lemons...
Prep Time:20 mins
Total Time: 30 mins
Recipe #13733
"A very easy and tasty dish!"
Ingredients: green peppers, veal tenderloins...
Prep Time:10 mins
Total Time: 30 mins
Recipe #411596
Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice.
"Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice."
Ingredients: fresh dill, frozen peas...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #421537
This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork.
"This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork."
Ingredients: dried oregano, dried thyme...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #367869
There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you...
"There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly different - maybe add some vinegar to the broth). It is a very filling dish! Don't worry about leftovers, they..."
Ingredients: cabbage leaves, ground veal...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #167936
Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage...
"Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you got that because..."
Ingredients: pepper, dried apricots...
Prep Time:15 mins
Total Time: 3 hrs 25 mins
Recipe #204713
I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti
"I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti"
Ingredients: fresh coarse ground black pepper, dry red wine...
Prep Time:10 mins
Total Time: 2 hrs 52 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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