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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Main Dish
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    Healthy Veal Main Dish Recipes

    Recipe #213855

    Light Veal Marsala
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    from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic...

    Light Veal Marsala

    By HollyGolightly on February 26, 2007

    Recipe #213855

    "from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."

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    Ingredients: dry marsala wine, beef consomme...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #38498

    Veal Piccata
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    Lovely tender veal!! from Cooking Light mag.

    Veal Piccata

    By Derf on August 26, 2002

    Recipe #38498

    "Lovely tender veal!! from Cooking Light mag."

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    Ingredients: dry sherry, fresh parsley...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #274434

    Veal With Artichokes
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    This is a tasty Italian dish. Served best with steamed rice.
    Buon Appetitto!!

    Veal With Artichokes

    By ------- on December 28, 2007

    Recipe #274434

    "This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!"

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    Ingredients: oil, oregano, garlic cloves...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Veal Piccata With Crisp Fried Garlic
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    Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes.

    Veal Piccata With Crisp Fried Garlic

    Recipe #388739

    Veal Piccata With Crisp Fried Garlic

    By Rita~ on September 4, 2009

    Recipe #388739

    "Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."

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    Ingredients: veal scallopini, lemons...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #13733

    CARBONADA CRIOLLA (Veal and Vegetable Stew)
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    CARBONADA CRIOLLA (Veal and Vegetable Stew)

    By LikeItLoveIt on November 6, 2001

    Recipe #13733

    ""

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    Ingredients: ears of corn, garlic, oil...

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #57672

    Veal Scaloppine
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    A very easy and tasty dish!

    Veal Scaloppine

    By ** Poppy ** on April 2, 2003

    Recipe #57672

    "A very easy and tasty dish!"

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    Ingredients: green peppers, veal tenderloins...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #411596

    Veal Stew With Lemon and Dill
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    Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice.

    Veal Stew With Lemon and Dill

    By JennyMidget on February 3, 2010

    Recipe #411596

    "Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice."

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    Ingredients: fresh dill, frozen peas...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #421537

    Lemon Thyme Veal Stew With Potatoes
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    This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork.

    Lemon Thyme Veal Stew With Potatoes

    By Irmgard on April 25, 2010

    Recipe #421537

    "This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork."

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    Ingredients: dried oregano, dried thyme...

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #367869

    Sarma - Bosnian Stuffed Cabbage Leaves
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    There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you...

    Sarma - Bosnian Stuffed Cabbage Leaves

    By IronChefZahra on April 25, 2009

    Recipe #367869

    "There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly different - maybe add some vinegar to the broth). It is a very filling dish! Don't worry about leftovers, they..."

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    Ingredients: cabbage leaves, ground veal...

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #167936

    Geoff's Mom's Cocktail Meatballs in Cabbage Sauce
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    Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage...

    Geoff's Mom's Cocktail Meatballs in Cabbage Sauce

    By Oolala on May 15, 2006

    Recipe #167936

    "Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you got that because..."

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    Ingredients: pepper, dried apricots...

    Prep Time:15 mins

    Total Time: 3 hrs 25 mins

    Recipe #204713

    Tuscan Black Pepper Stew
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    I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti

    Tuscan Black Pepper Stew

    By Kit^..^ty Of Canada on January 10, 2007

    Recipe #204713

    "I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti"

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    Ingredients: fresh coarse ground black pepper, dry red wine...

    Prep Time:10 mins

    Total Time: 2 hrs 52 mins

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    Newest Reviews for Veal Main Dish Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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