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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Holiday/Event
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    Veal Holiday/Event Recipes

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    Quick & Easy Veal Holiday Event Recipes

    Hidden Valley Ranch Sausage Stars
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    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

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    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

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    Ingredients: monterey jack cheese, sausage meat...

    28 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #22106

    Veal Scaloppine With Marsala For Two
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    A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

    Veal Scaloppine With Marsala For Two

    By MizzNezz on March 11, 2002

    Recipe #22106

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    "A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!"

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    Ingredients: pepper, fresh mushrooms...

    4 Reviews

    Prep Time:12 mins

    Total Time: 20 mins

    Recipe #35034

    Yumpin' Yiminy Burgers
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    Yumpin' Yiminy Burgers

    By Mille® on July 25, 2002

    Recipe #35034

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    ""

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    Ingredients: pepper, ground veal...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #61875

    Veal With Artichokes & Mushrooms
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    This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.

    Veal With Artichokes & Mushrooms

    By keen5 on May 9, 2003

    Recipe #61875

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    "This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate."

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    Ingredients: pepper, eggs, fresh mushrooms...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #216258

    Parmesan Veal Scaloppine Marsala With Rice and Peas
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    Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and...

    Parmesan Veal Scaloppine Marsala With Rice and Peas

    By Oolala on March 11, 2007

    Recipe #216258

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    "Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"

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    Ingredients: pepper, dried breadcrumbs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #38498

    Veal Piccata
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    Lovely tender veal!! from Cooking Light mag.

    Veal Piccata

    By Derf on August 26, 2002

    Recipe #38498

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    "Lovely tender veal!! from Cooking Light mag."

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    Ingredients: dry sherry, fresh parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #16672

    Oxford Sausage
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    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the...

    Oxford Sausage

    By Mille® on January 4, 2002

    Recipe #16672

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    "These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."

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    Ingredients: eggs, fresh breadcrumbs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #222780

    Veal Marsala (With Onion and Mushrooms)
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    From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve...

    Veal Marsala (With Onion and Mushrooms)

    By Oolala on April 16, 2007

    Recipe #222780

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    "From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet."

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    Ingredients: marsala wine, olive oil...

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    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #40762

    Negima (Japanese Beef Scallion Rolls)
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    An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"

    Negima (Japanese Beef Scallion Rolls)

    By s'kat on September 20, 2002

    Recipe #40762

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    "An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home""

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    Ingredients: pork, scallions, soy sauce...

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #154782

    Veal Chops With Rosemary Cream Sauce
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    This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy...

    Veal Chops With Rosemary Cream Sauce

    By MacChef on February 6, 2006

    Recipe #154782

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    "This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy this dish is the ticket. Serve with roasted garlic and rosemary potatoes. Recipe can easily be doubled. If you have difficulty finding chops, use scallopini instead with equally good result."

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    Ingredients: dry white wine, fresh rosemary...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #177360

    Stuffed Veal Scallops
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    This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion.

    Stuffed Veal Scallops

    By Perfect Pixie on July 13, 2006

    Recipe #177360

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    "This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion."

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    Ingredients: boneless veal steaks, ham...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #192945

    Veal and Mushrooms With Madeira Sauce
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    Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens.

    Veal and Mushrooms With Madeira Sauce

    By Oolala on October 31, 2006

    Recipe #192945

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    "Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens."

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    Ingredients: pepper, madeira wine...

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    Prep Time:5 mins

    Total Time: 20 mins

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