I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Holiday/Event
    Lost? Site Map

    Veal Holiday/Event Recipes

    Add Your Recipes

    Veal Francaise
    Veal Francaise

    By breezermom on April 18, 2012

    Recipe #439508

    Add to Cookbook Add to Menu

    "This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

    View Full Recipe

    Ingredients: pepper, eggs, lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Veal Francaise

    Stew With Herbs and Barley
    Stew With Herbs and Barley

    By DrGaellon on December 9, 2011

    Recipe #340566

    Add to Cookbook Add to Menu

    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

    View Full Recipe

    Ingredients: dried sage, stewing veal...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stew With Herbs and Barley

    Mom's Meat Pie (Tourtière à Ma Mère)
    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

    Add to Cookbook Add to Menu

    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

    View Full Recipe

    Ingredients: ground veal, eggs, onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Mom's Meat Pie (Tourtière à Ma Mère)

    Cabbage Rolls / Golabki / Stuffed Cabbage
    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on October 21, 2011

    Recipe #51782

    Add to Cookbook Add to Menu

    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

    View Full Recipe

    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Fort Stanwix Beef (Or Veal) Stew
    Fort Stanwix Beef (Or Veal) Stew

    By Nyteglori on July 9, 2011

    Recipe #267656

    Add to Cookbook Add to Menu

    "From a recipe book on 18th century frontier outpost recipes."

    View Full Recipe

    Ingredients: cloves, cold water, parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Fort Stanwix Beef (Or Veal) Stew

    Veal Parmigiana
    Veal Parmigiana

    By MizzNezz on January 31, 2011

    Recipe #22126

    Add to Cookbook Add to Menu

    "This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

    View Full Recipe

    Ingredients: pepper, dry breadcrumbs, eggs...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Veal Parmigiana

    Meatballs in Caper Sauce (Konigsberger Klopse)
    Meatballs in Caper Sauce (Konigsberger Klopse)

    By Engrossed on November 2, 2010

    Recipe #306204

    Add to Cookbook Add to Menu

    "From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen."

    View Full Recipe

    Ingredients: eggs, margarine, milk...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Meatballs in Caper Sauce (Konigsberger Klopse)

    Beer Wisconsin Bratwurst
    Beer Wisconsin Bratwurst

    By Rita~ on July 19, 2010

    Recipe #176286

    Add to Cookbook Add to Menu

    "Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

    View Full Recipe

    Ingredients: pepper, bratwursts, sauerkraut...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Beer Wisconsin Bratwurst

    Wiener or Jaeger Schnitzel
    Wiener or Jaeger Schnitzel

    By JackieOhNo! on May 23, 2010

    Recipe #424543

    Add to Cookbook Add to Menu

    "What's not to like about meat pounded tender and thin, dipped in egg and flour, and fried to a golden brown? Adapted from Black Forest Mill German Restaurant"

    View Full Recipe

    Ingredients: pepper, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Wiener or Jaeger Schnitzel

    St. Mark's Swedish Meatballs
    St. Mark's Swedish Meatballs

    By Gunnerbun on January 14, 2010

    Recipe #403352

    Add to Cookbook Add to Menu

    "I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi and we have made and enjoyed these together. I can't tell you if this is an authentic Swedish meatball, just that the church has a large population with Swedish roots."

    View Full Recipe

    Ingredients: pepper, ground veal, eggs...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    St. Mark's Swedish Meatballs

    Moroccan Spiced Veal
    Moroccan Spiced Veal

    By joycooklove on December 31, 2009

    Recipe #319862

    Add to Cookbook Add to Menu

    "The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering."

    View Full Recipe

    Ingredients: cinnamon, coriander leaves...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Moroccan Spiced Veal

    Croatian Old Time Veal and Baby Goat «pod Peku»
    Croatian Old Time Veal and Baby Goat «pod Peku»

    By nitko on November 1, 2009

    Recipe #310125

    Add to Cookbook Add to Menu

    "This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put some because potatoes will soak meat juices. In Croatia, nobody will refuse if you have been offered “peka”...."

    View Full Recipe

    Ingredients: lard, olive oil, onions...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 40 mins

    Croatian Old Time Veal and Baby Goat «pod Peku»

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Veal Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites