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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Holiday/Event
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    Veal Holiday/Event Recipes

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    featured recipe
    Cabbage Rolls / Golabki / Stuffed Cabbage

    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~

    21 Reviews

    Linda's Veal Marsala

    Linda's Veal Marsala

    Meatballs in Caper Sauce (Konigsberger Klopse)

    Meatballs in Caper Sauce (Konigsberger Klopse)

    Beer Wisconsin Bratwurst

    Beer Wisconsin Bratwurst

    Most Popular Veal Holiday Event Recipes

    Hidden Valley Ranch Sausage Stars
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    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

    Add to Cookbook Add to Menu

    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

    View Full Recipe

    Ingredients: monterey jack cheese, sausage meat...

    27 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage
    Handle

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    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on January 17, 2003

    Recipe #51782

    Add to Cookbook Add to Menu

    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

    View Full Recipe

    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Beer Wisconsin Bratwurst
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    Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known...

    Beer Wisconsin Bratwurst

    Recipe #176286

    Beer Wisconsin Bratwurst

    By Rita~ on July 4, 2006

    Recipe #176286

    Add to Cookbook Add to Menu

    "Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

    View Full Recipe

    Ingredients: pepper, bratwursts, sauerkraut...

    15 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    More Most Popular Veal Holiday Event Recipes

    Newest Veal Holiday Event Recipes

    Mom's Meat Pie (Tourtière à Ma Mère)
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    Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to...

    Mom's Meat Pie (Tourtière à Ma Mère)

    Recipe #469498

    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

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    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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    Ingredients: ground veal, eggs, onions...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #453967

    Veal Cutlets With Creamy Semolina and Mushrooms
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    Sourced again from Donna Hay Magazine Number 56. One of our most favourtie new meals!!! We couldn't get swiss brown mushrooms, so used portobella...

    Veal Cutlets With Creamy Semolina and Mushrooms

    By The Normans on April 19, 2011

    Recipe #453967

    Add to Cookbook Add to Menu

    "Sourced again from Donna Hay Magazine Number 56. One of our most favourtie new meals!!! We couldn't get swiss brown mushrooms, so used portobella instead - still yum! Couldn't source fontina cheese either so used a mix of all the odds and ends in the fridge - even yummier! It helps if you have sous chef to cook the semolina whilst you tend to the..."

    View Full Recipe

    Ingredients: rib eye steaks, milk...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #439508

    Veal Francaise
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    This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!

    Veal Francaise

    By breezermom on October 14, 2010

    Recipe #439508

    Add to Cookbook Add to Menu

    "This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

    View Full Recipe

    Ingredients: pepper, eggs, lemon juice...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 45 mins

    More New Veal Holiday Event Recipes

    Healthy Veal Holiday Event Recipes

    Recipe #38498

    Veal Piccata
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    Lovely tender veal!! from Cooking Light mag.

    Veal Piccata

    By Derf on August 26, 2002

    Recipe #38498

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    "Lovely tender veal!! from Cooking Light mag."

    View Full Recipe

    Ingredients: dry sherry, fresh parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #40762

    Negima (Japanese Beef Scallion Rolls)
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    An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"

    Negima (Japanese Beef Scallion Rolls)

    By s'kat on September 20, 2002

    Recipe #40762

    Add to CookbookAdd to Menu

    "An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home""

    View Full Recipe

    Ingredients: pork, scallions, soy sauce...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #167936

    Geoff's Mom's Cocktail Meatballs in Cabbage Sauce
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    Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage...

    Geoff's Mom's Cocktail Meatballs in Cabbage Sauce

    By Oolala on May 15, 2006

    Recipe #167936

    Add to CookbookAdd to Menu

    "Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you got that because..."

    View Full Recipe

    Ingredients: pepper, dried apricots...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 3 hrs 25 mins

    More Healthy Veal Holiday Event Recipes

    Quick & Easy Veal Holiday Event Recipes

    Hidden Valley Ranch Sausage Stars
    Handle

    Select One

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

    Add to Cookbook Add to Menu

    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

    View Full Recipe

    Ingredients: monterey jack cheese, sausage meat...

    27 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #35034

    Yumpin' Yiminy Burgers
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    Yumpin' Yiminy Burgers

    By Mille® on July 25, 2002

    Recipe #35034

    Add to Cookbook Add to Menu

    ""

    View Full Recipe

    Ingredients: pepper, ground veal...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #22106

    Veal Scaloppine With Marsala For Two
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    A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

    Veal Scaloppine With Marsala For Two

    By MizzNezz on March 11, 2002

    Recipe #22106

    Add to Cookbook Add to Menu

    "A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!"

    View Full Recipe

    Ingredients: pepper, fresh mushrooms...

    4 Reviews

    Prep Time:12 mins

    Total Time: 20 mins

    More Quick & Easy Veal Holiday Event Recipes

    Recommended Veal Holiday Event Recipes

    Hidden Valley Ranch Sausage Stars
    Handle

    Select One

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    Hidden Valley Ranch Sausage Stars

    By Bergy on August 13, 2002

    Recipe #37199

    Add to Cookbook Add to Menu

    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

    View Full Recipe

    Ingredients: monterey jack cheese, sausage meat...

    27 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage
    Handle

    Select One

    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on January 17, 2003

    Recipe #51782

    Add to Cookbook Add to Menu

    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."

    View Full Recipe

    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    More Recommended Veal Holiday Event Recipes

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    Newest Reviews for Veal Holiday/Event Recipes

    Wiener or Jaeger Schnitzel

     2 Reviews

    "This got rave reviews from my DS! Plus, it took very little time to prepare. I used veal, so didn't prepare the gravy....although it sounds interesting..." more 

    By breezermom
    on May 11, 2010

    St. Mark's Swedish Meatballs

     2 Reviews

    "This is an absolutely wonderful recipe! everyone LOVED it! made it with garlic red skin mashed potatoes..AMAZING" 

    By ellanor1967
    on December 11, 2009

    St. Mark's Swedish Meatballs

     2 Reviews

    "I just have to give this all the stars. It's a really delicious winter comfort food. I used spaghetti but it would be great on any pasta, noodle, rice..." more 

    By Annacia
    on December 11, 2009

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