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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Dinner Party
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    Veal Dinner Party Recipes

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    Quick & Easy Veal Dinner Party Recipes

    Teresa's Veal -or-Chicken Piccata
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    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.

    Teresa's Veal -or-Chicken Piccata

    Recipe #50453

    Teresa's Veal -or-Chicken Piccata

    By TGirl,RN on January 8, 2003

    Recipe #50453

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    "A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

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    Ingredients: dry white wine, fresh parsley...

    118 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #12658

    Party Veal
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    This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!

    Party Veal

    By Lennie on October 13, 2001

    Recipe #12658

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    "This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!"

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    Ingredients: dry white wine, fresh lemon juice...

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #22106

    Veal Scaloppine With Marsala For Two
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    A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

    Veal Scaloppine With Marsala For Two

    By MizzNezz on March 11, 2002

    Recipe #22106

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    "A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!"

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    Ingredients: pepper, fresh mushrooms...

    4 Reviews

    Prep Time:12 mins

    Total Time: 20 mins

    Roman Veal Scaloppine
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    another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.

    Roman Veal Scaloppine

    Recipe #105985

    Roman Veal Scaloppine

    By chia on December 13, 2004

    Recipe #105985

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    "another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce."

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    Ingredients: chopped tomatoes, extra virgin olive oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #354871

    Italian Meatballs
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    These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real...

    Italian Meatballs

    By Chef #1163492 on February 9, 2009

    Recipe #354871

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    "These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."

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    Ingredients: dried breadcrumbs, fresh ground black pepper...

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #61875

    Veal With Artichokes & Mushrooms
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    This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.

    Veal With Artichokes & Mushrooms

    By keen5 on May 9, 2003

    Recipe #61875

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    "This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate."

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    Ingredients: pepper, eggs, fresh mushrooms...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #216258

    Parmesan Veal Scaloppine Marsala With Rice and Peas
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    Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and...

    Parmesan Veal Scaloppine Marsala With Rice and Peas

    By Oolala on March 11, 2007

    Recipe #216258

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    "Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"

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    Ingredients: pepper, dried breadcrumbs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #38498

    Veal Piccata
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    Lovely tender veal!! from Cooking Light mag.

    Veal Piccata

    By Derf on August 26, 2002

    Recipe #38498

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    "Lovely tender veal!! from Cooking Light mag."

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    Ingredients: dry sherry, fresh parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #16672

    Oxford Sausage
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    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the...

    Oxford Sausage

    By Mille® on January 4, 2002

    Recipe #16672

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    "These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."

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    Ingredients: eggs, fresh breadcrumbs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #457434

    Swiss Veal Supreme (Escalope De Veau Cordon Bleu)
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    Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!

    Swiss Veal Supreme (Escalope De Veau Cordon Bleu)

    By JackieOhNo! on May 27, 2011

    Recipe #457434

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    "Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!"

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    Ingredients: eggs, fine dry breadcrumbs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #222780

    Veal Marsala (With Onion and Mushrooms)
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    From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve...

    Veal Marsala (With Onion and Mushrooms)

    By Oolala on April 16, 2007

    Recipe #222780

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    "From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet."

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    Ingredients: marsala wine, olive oil...

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    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #40762

    Negima (Japanese Beef Scallion Rolls)
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    An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"

    Negima (Japanese Beef Scallion Rolls)

    By s'kat on September 20, 2002

    Recipe #40762

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    "An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home""

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    Ingredients: pork, scallions, soy sauce...

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    Prep Time:10 mins

    Total Time: 16 mins

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