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    You are in: Home / Main Ingredient / Meat / Beef / Veal / Veal Dinner Party
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    Veal Dinner Party Recipes

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    Veal Francaise
    Veal Francaise

    By breezermom on April 18, 2012

    Recipe #439508

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    "This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

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    Ingredients: pepper, eggs, lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Veal Francaise

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    By BecR on March 18, 2012

    Recipe #471844

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    "This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    Baked Meatball Lasagna
    Baked Meatball Lasagna

    By Chef Jeff S on March 18, 2012

    Recipe #227156

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    "This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this as much as our family and friends have over the years."

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    Ingredients: pepper, dried basil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 25 mins

    Baked Meatball Lasagna

    Nitko’s Sautéed Veal With Mushrooms
    Nitko’s Sautéed Veal With Mushrooms

    By nitko on February 11, 2012

    Recipe #473960

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    "In Croatia we usually buy our meat in butcher shops. Sometimes, when you purchase a nice large piece of meat there are some parts you don’t know what to do with them, usually the ends. This is what you are going to do with them. You can cut them into small schnitzels or stripes or cubes. This is what I have done:"

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    Ingredients: pepper, mushrooms, nutmeg...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Nitko’s Sautéed Veal With Mushrooms

    Polish Veal Balls With Dill
    Polish Veal Balls With Dill

    By mommymakeit4u on December 31, 2011

    Recipe #424566

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    "From the book "A treasury of Polish Cuisine""

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    Ingredients: ground veal, eggs, fresh dill...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Polish Veal Balls With Dill

    Zagreb Veal Steak
    Zagreb Veal Steak

    By nitko on September 25, 2011

    Recipe #326251

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    "This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you can do it without egg."

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    Ingredients: gouda cheese, eggs, ham...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Zagreb Veal Steak

    Veal Piccata
    Veal Piccata

    By breezermom on September 9, 2011

    Recipe #453109

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    "This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce."

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    Ingredients: pepper, fresh mushrooms...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Veal Piccata

    Chicken Milano
    Chicken Milano

    By Paul Elliott on July 7, 2011

    Recipe #95325

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    "I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal."

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    Ingredients: eggs, green peppers...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Chicken Milano

    Painter's Veal
    Painter's Veal

    By breezermom on June 27, 2011

    Recipe #439670

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    "Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables...."

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    Ingredients: chives, pepper, mushrooms...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Painter's Veal

    Veal Medallions With French Morels
    Veal Medallions With French Morels

    By Rita~ on June 17, 2011

    Recipe #143442

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    "Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit."

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    Ingredients: dried morels, creme fraiche...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Veal Medallions With French Morels

    Mom's Swedish Style Meatballs
    Mom's Swedish Style Meatballs

    By HeatherFeather on March 18, 2011

    Recipe #60840

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    "This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom served this with rice as a main dish. This has a very different sauce from other Swedish meatball recipes I have since tasted -so I am not sure if these are authentically Swedish or not. I just know..."

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    Ingredients: ground lean pork, instant coffee powder...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Mom's Swedish Style Meatballs

    Veal Parmigiana
    Veal Parmigiana

    By MizzNezz on January 31, 2011

    Recipe #22126

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    "This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

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    Ingredients: pepper, dry breadcrumbs, eggs...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Veal Parmigiana

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    Newest Reviews for Veal Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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