Veal Dinner Party Recipes

"Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.) A Gourmet Magazine recipe."

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Ingredients: cilantro, ground cumin...

"Veal in a creamy bacon and mushroom sauce. So delicious!! Can be served over rice or mashed potato and alongside steamed vegetables or salad. Note: Veal should be size of schnitzels but don't buy already crumbed veal schnitzel!! It won't turn out!"

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Ingredients: pepper, fresh flat-leaf parsley...

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."

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Ingredients: fresh ground pepper, dried basil...

"In Croatia we usually buy our meat in butcher shops. Sometimes, when you purchase a nice large piece of meat there are some parts you don’t know what to do with them, usually the ends. This is what you are going to do with them. You can cut them into small schnitzels or stripes or cubes. This is what I have done:"

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Ingredients: pepper, mushrooms, nutmeg...

"This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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Ingredients: salt & freshly ground black pepper, dry white wine...

"From Cooking Light Magazine. A hearty meal that needs only a salad and some crusty bread."

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Ingredients: dried thyme, dry white wine...

"This is a recipe for homemade brats, it is very good and you can add your own touch, such as a teaspoon of red pepper flakes, finely diced jalapeno, a teaspoon of sage, etc. If you don't have a sausage stuffer you can form them into patties and fry or grill, they are still good. This does have a little beer in it but so far nobody can taste the beer...."

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Ingredients: ground mace, garlic powder...

"From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating time."

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Ingredients: pepper, extra virgin olive oil...

"This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread."

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Ingredients: ground veal, eggs...

"Wiener Schnitzel is one of my all-time favorite foods to eat. I use either veal or pork cutlets (would be good with chicken, also) which I pound very thin, then dredge in flour, dip in a couple eggs beaten with cream, pat with seasoned breadcrumbs and then fry in hot melted butter on both sides until golden brown. I enjoy mine with lemon and capers..."

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Ingredients: cream, eggs...

"Veal and egg rolls from the Obertoggenburg Valley in Switzerland. These are intended to be a 1st course."

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Ingredients: eggs, veal escalopes...