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    You are in: Home / Occasion / Holiday/Event / Valentine's Day / Valentine's Day Appetizers
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    Juan's Favorite Hot, Buttered Garlic Shrimp
    Juan's Favorite Hot, Buttered Garlic Shrimp

    By SlipC on April 30, 2012

    Recipe #54297

    "Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

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    Ingredients: lemon pepper seasoning, shrimp...

    Prep Time: 15 mins

    Total Time: 45 mins

    Juan's Favorite Hot, Buttered Garlic Shrimp

    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)
    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    By HeatherFeather on February 23, 2012

    Recipe #18037

    "I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough..."

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    Ingredients: jam, evaporated milk...

    Prep Time: 5 mins

    Total Time: 35 mins

    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    Spicy Party Shrimp
    Spicy Party Shrimp

    By Sue Lau on February 15, 2012

    Recipe #35843

    "It's easy to control the spice level in these according to your own taste."

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    Ingredients: Dijon mustard, fresh lime juice...

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Spicy Party Shrimp

    Sweet & Spicy Glazed Pecans
    Sweet & Spicy Glazed Pecans

    By Normaone on January 22, 2012

    Recipe #57257

    "I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

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    Ingredients: pecan halves, salt, sugar...

    Prep Time: 2 mins

    Total Time: 17 mins

    Sweet & Spicy Glazed Pecans

    Melba Toast
    Melba Toast

    By Mille® on December 15, 2011

    Recipe #24802

    "Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."

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    Ingredients: white bread...

    Prep Time: 0 mins

    Total Time: 15 mins

    Melba Toast

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar
    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar

    By French Tart on September 30, 2011

    Recipe #427773

    "An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

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    Ingredients: chives, dill, red caviar...

    Prep Time: 20 mins

    Total Time: 30 mins

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar

    Spiced Vanilla Pecans
    Spiced Vanilla Pecans

    By Mirj on March 16, 2011

    Recipe #37162

    "I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."

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    Ingredients: fresh ground pepper, corn syrup...

    Prep Time: 13 hrs

    Total Time: 13 hrs 31 mins

    Spiced Vanilla Pecans

    Quick Bruschetta for Two
    Quick Bruschetta for Two

    By PaulaG on February 16, 2011

    Recipe #227991

    "This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."

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    Ingredients: French bread, fresh basil...

    Prep Time: 5 mins

    Total Time: 10 mins

    Quick Bruschetta for Two

    Texas Cheesecake
    Texas Cheesecake

    By Mark H. on December 15, 2010

    Recipe #17624

    "This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving."

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    Ingredients: colby-monterey jack cheese, cream cheese...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Texas Cheesecake

    Scallops Jardiniere
    Scallops Jardiniere

    By BecR on December 6, 2010

    Recipe #356531

    "Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter."

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    Ingredients: pepper, fresh parsley...

    Prep Time: 5 mins

    Total Time: 15 mins

    Scallops Jardiniere

    Baba Ganoush - the Best in the World!
    Baba Ganoush - the Best in the World!

    By Mimi Bobeck on October 18, 2010

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

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    Ingredients: ground cumin, eggplants...

    Prep Time: 15 mins

    Total Time: 35 mins

    Baba Ganoush - the Best in the World!

    Pink Pickled Onions
    Pink Pickled Onions

    By s'kat on October 7, 2010

    Recipe #73203

    "An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit."

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    Ingredients: champagne vinegar, fresh rosemary...

    Prep Time: 20 mins

    Total Time: 25 mins

    Pink Pickled Onions

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    Newest Reviews for Valentine's Day Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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