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"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"
Ingredients: lemon pepper seasoning, shrimp...
Prep Time: 15 mins
Total Time: 45 mins
By HeatherFeather on February 23, 2012
Recipe #18037
"I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough..."
Ingredients: jam, evaporated milk...
Prep Time: 5 mins
Total Time: 35 mins
"It's easy to control the spice level in these according to your own taste."
Ingredients: Dijon mustard, fresh lime juice...
Prep Time: 4 hrs
Total Time: 4 hrs
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Ingredients: pecan halves, salt, sugar...
Prep Time: 2 mins
Total Time: 17 mins
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
By French Tart on September 30, 2011
Recipe #427773
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
Ingredients: chives, dill, red caviar...
Prep Time: 20 mins
Total Time: 30 mins
"I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."
Ingredients: fresh ground pepper, corn syrup...
Prep Time: 13 hrs
Total Time: 13 hrs 31 mins
"This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."
Ingredients: French bread, fresh basil...
Prep Time: 5 mins
Total Time: 10 mins
"This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving."
Ingredients: colby-monterey jack cheese, cream cheese...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter."
Ingredients: pepper, fresh parsley...
Prep Time: 5 mins
Total Time: 15 mins
"This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
Ingredients: ground cumin, eggplants...
Prep Time: 15 mins
Total Time: 35 mins
"An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit."
Ingredients: champagne vinegar, fresh rosemary...
Prep Time: 20 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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