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    You are in: Home / Occasion / Holiday/Event / Valentine's Day / Valentine's Day Appetizers
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    Newest Valentines Day Appetizers Recipes

    Recipe #474235

    Heart Shaped Cinnamon Rolls
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    Nothing says love better than a pan of Heart Shaped Cinnamon Rolls. Top them with our cream cheese frosting for the perfect treat.

    Heart Shaped Cinnamon Rolls

    By Chef #983617 on February 15, 2012

    Recipe #474235

    "Nothing says love better than a pan of Heart Shaped Cinnamon Rolls. Top them with our cream cheese frosting for the perfect treat."

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    Ingredients: cream cheese frosting, cinnamon rolls...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #472201

    Bacon Wrapped Stuffed Dates With Balsamic Reduction
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    Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt...

    Bacon Wrapped Stuffed Dates With Balsamic Reduction

    By Charmie777 on January 17, 2012

    Recipe #472201

    "Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates."

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    Ingredients: goat cheese, sliced almonds...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #469804

    Beer & Cheese Fondue
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    From Fine Cooking 82 , pp. Back Cover
    December 1, 2006

    Beer & Cheese Fondue

    By delphinium11 on December 14, 2011

    Recipe #469804

    "From Fine Cooking 82 , pp. Back Cover December 1, 2006"

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    Ingredients: cornstarch, white cheddar cheese...

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #469618

    Lobster With Beurre Blanc
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    Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange...

    Lobster With Beurre Blanc

    By JackieOhNo! on December 9, 2011

    Recipe #469618

    "Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice."

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    Ingredients: lobsters, dry white wine...

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #448490

    Creme De Brie Fondue for Two
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    Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?

    Creme De Brie Fondue for Two

    By Corrinne J on February 9, 2011

    Recipe #448490

    "Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!?"

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    Ingredients: brie cheese, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #447841

    Scallops With Caramel-Orange Sauce
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    This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this...

    Scallops With Caramel-Orange Sauce

    By evelyn/athens on February 1, 2011

    Recipe #447841

    "This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this recipe using large shrimp, as scallops are hard to come by here. This serves 4 as an appetizer, 2 as a main."

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    Ingredients: dry white wine, olive oil...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #447433

    Blue Cheese Pull Apart Loaf
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    Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please.

    Full Recipe: http://www.rhodesbread.com/recipes/view/2204...

    Blue Cheese Pull Apart Loaf

    By Chef #983617 on January 26, 2011

    Recipe #447433

    "Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video Demo: http://www.youtube.com/watch?v=OArHTcT1LYU"

    View Full Recipe

    Ingredients: dried onion flakes, fresh chives...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #442457

    Pomodori Secchi Imbottiti (Sun-Dried Tomato 'sandwiches')
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    From In Nonna's Kitchen, Carol Field. You have a choice of sun-dried tomatoes for this dish: you can buy them already plumped in oil or you can...

    Pomodori Secchi Imbottiti (Sun-Dried Tomato 'sandwiches')

    By evelyn/athens on November 20, 2010

    Recipe #442457

    "From In Nonna's Kitchen, Carol Field. You have a choice of sun-dried tomatoes for this dish: you can buy them already plumped in oil or you can refresh them yourself in warm water. Taste your sun-dried tomatoes to be sure that they are not overly salty and look them over to be sure they are without holes."

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    Ingredients: pecorino cheese, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #439425

    Savory Cheeseball
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    Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot...

    Savory Cheeseball

    By Chef Menel on October 14, 2010

    Recipe #439425

    "Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine's day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and..."

    View Full Recipe

    Ingredients: cream cheese, meat tenderizer...

    Prep Time:15 mins

    Total Time: 15 mins

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar
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    An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or...

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar

    Recipe #427773

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar

    By French Tart on May 31, 2010

    Recipe #427773

    "An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

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    Ingredients: chives, dill, red caviar...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #427759

    Tangy Pepper and Pecan Brie
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    I got this recipe from the Pampered Chef. It;s the perfect mix of sweet heat

    Tangy Pepper and Pecan Brie

    By GingerlyJ on May 31, 2010

    Recipe #427759

    "I got this recipe from the Pampered Chef. It;s the perfect mix of sweet heat"

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    Ingredients: brie round, jalapenos...

    Prep Time:15 mins

    Total Time: 20 mins

    Mini Tomato Pies
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    Serve these at parties and they will be gobbled up fast! You can make the crust 2 days in advance and keep in refrigerator.

    Mini Tomato Pies

    Recipe #417813

    Mini Tomato Pies

    By TresaK on March 24, 2010

    Recipe #417813

    "Serve these at parties and they will be gobbled up fast! You can make the crust 2 days in advance and keep in refrigerator."

    View Full Recipe

    Ingredients: fresh basil leaves, green onions...

    Prep Time:20 mins

    Total Time: 32 mins

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    Newest Reviews for Valentine's Day Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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