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    You are in: Home / Preparation / Technique / Canning / Unprocessed/Freezer
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    Unprocessed/Freezer Recipes

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    Boysenberry Jam
    Boysenberry Jam

    By JustJanS on October 1, 2010

    Recipe #349472

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    "We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."

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    Ingredients: boysenberries, sugar, lemons...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Boysenberry Jam

    Small-Batch Refrigerator Dill Pickles
    Small-Batch Refrigerator Dill Pickles

    By Yobittles on August 28, 2010

    Recipe #271274

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    "Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done! The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."

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    Ingredients: cucumbers, dill, garlic cloves...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Small-Batch Refrigerator Dill Pickles

    Easy Homemade Lavender Scented and Infused Vinegar
    Easy Homemade Lavender Scented and Infused Vinegar

    By French Tart on June 17, 2010

    Recipe #416577

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    "A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing – all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the fragrance..."

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    Ingredients: lavender, white wine vinegar...

    0 Reviews

    Prep Time: 672 hrs

    Total Time: 672 hrs

    Easy Homemade Lavender Scented and Infused Vinegar

    Blackberry No-Cook Jam
    Blackberry No-Cook Jam

    By *Alia* on June 12, 2010

    Recipe #248443

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    "An easy no cook jam."

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    Ingredients: sugar, water, Sure-Jell...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 24 hrs 30 mins

    Blackberry No-Cook Jam

    Spicy Green Tomato Pickles
    Spicy Green Tomato Pickles

    By whiskey101 on October 10, 2009

    Recipe #334410

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    "These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too."

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    Ingredients: jalapeno peppers, garlic cloves...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Spicy Green Tomato Pickles

    Fresh Fig and Ginger Chutney from the Auberge
    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on September 28, 2009

    Recipe #381309

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    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fresh Fig and Ginger Chutney from the Auberge

    Fresh Homemade Salsa for Canning
    Fresh Homemade Salsa for Canning

    By KKleinRN on September 6, 2009

    Recipe #388830

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    "A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve."

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    Ingredients: cilantro, pepper...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 45 mins

    Fresh Homemade Salsa for Canning

    No Cook Freezer Jam
    No Cook Freezer Jam

    By WI Cheesehead on August 16, 2009

    Recipe #232239

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    "Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"

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    Ingredients: frozen fruit, fresh fruit...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    No Cook Freezer Jam

    Rick's Hot Cauliflower and Carrots
    Rick's Hot Cauliflower and Carrots

    By rickscott on August 6, 2009

    Recipe #125767

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    "This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's office staff as presents for Christmas along with my pickles. They are much requested."

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    Ingredients: kosher salt, garlic cloves...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Rick's Hot Cauliflower and Carrots

    Apricot Almond Cinnamon Jam
    Apricot Almond Cinnamon Jam

    By tasb on June 29, 2009

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month."

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    Ingredients: cinnamon, Certo, margarine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Apricot Almond Cinnamon Jam

    Strawberry Jam (Using No-Name Pectin)
    Strawberry Jam (Using No-Name Pectin)

    By tasb on June 8, 2009

    Recipe #127677

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    "I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

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    Ingredients: lemon juice, margarine...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Strawberry Jam (Using No-Name Pectin)

    Chris & Cheryl's Mega Spaghetti Sauce
    Chris & Cheryl's Mega Spaghetti Sauce

    By Chouny on October 23, 2008

    Recipe #332694

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    "This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy!"

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    Ingredients: pepper, diced tomatoes...

    0 Reviews

    Prep Time: 35 mins

    Total Time: 3 hrs 35 mins

    Chris & Cheryl's Mega Spaghetti Sauce

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    Newest Reviews for Unprocessed/Freezer Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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