Unprocessed/Freezer Vegetables Recipes

"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

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Ingredients: cinnamon, cloves, ginger...

"Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long."

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Ingredients: banana peppers, cornstarch...

"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

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Ingredients: cinnamon, honey, lemon juice...

"A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve."

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Ingredients: cilantro, pepper...

"These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too."

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Ingredients: jalapeno peppers, garlic cloves...

"Flavorful and rich, for toast and muffins. This may be canned! From Organic Gardening(1986)."

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Ingredients: cinnamon, cooking apples...

"Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done! The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."

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Ingredients: cucumbers, dill, garlic cloves...

"This is a recipe I came up with to use the abundance of our garden's tomato supply. Our family loves this chunky spaghetti sauce!"

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Ingredients: fresh mushrooms, garlic...

"This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."

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Ingredients: sweet corn, salt, sugar...

"My mom made this all the time when I was a kid. It's really the only kind of pickles I like."

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Ingredients: cucumbers, oil, onions...

"This is a traditional way to prepare any kind of chiles or peppers for immediate use in cooking or for freezing for later use. As with many old-timey ways of doing things, it can be labor intensive. If you are not making poppers the seeding goes faster when you can cut open the pepper. Totally worth it - the flavor can't be beat!"

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Ingredients: jalapeno chiles, water...