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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Technique / Canning / Unprocessed/Freezer / Unprocessed/Freezer Vegetables
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    Unprocessed/Freezer Vegetables Recipes

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    featured recipe
    Dill Pickles by the Jar

    Dill Pickles by the Jar

    By Jenny Sanders

    3 Reviews

    Fresh Fig and Ginger Chutney from the Auberge

    Fresh Fig and Ginger Chutney from the Auberge

    Spicy Green Tomato Pickles

    Spicy Green Tomato Pickles

    Quick Spicy Garden Mix Pickles (Refrigerator Method)

    Quick Spicy Garden Mix Pickles (Refrigerator Method)

    Most Popular Unprocessed Freezer Vegetables Recipes

    Warp-Speed Pumpkin Butter
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    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

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    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

    View Full Recipe

    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Frozen Bell Peppers (For Recipes)
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    I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...

    Frozen Bell Peppers (For Recipes)

    Recipe #189431

    Frozen Bell Peppers (For Recipes)

    By Chef PotPie on October 8, 2006

    Recipe #189431

    Add to Cookbook Add to Menu

    "I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

    View Full Recipe

    Ingredients: water, bell peppers...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #64798

    Mock Raspberry Jam
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    Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

    Mock Raspberry Jam

    By Miss Annie on June 17, 2003

    Recipe #64798

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    "Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

    View Full Recipe

    Ingredients: sugar, green tomatoes...

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    More Most Popular Unprocessed Freezer Vegetables Recipes

    Newest Unprocessed Freezer Vegetables Recipes

    Recipe #464049

    Marinated Mushrooms With Shallots and Thyme
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    These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate...

    Marinated Mushrooms With Shallots and Thyme

    By Nif on September 13, 2011

    Recipe #464049

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    "These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which I did not include in the time. Enjoy!"

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    Ingredients: dried thyme, olive oil...

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #461596

    Freezer Sweet Corn
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    This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches....

    Freezer Sweet Corn

    By Charlotte J on August 3, 2011

    Recipe #461596

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    "This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."

    View Full Recipe

    Ingredients: sweet corn, salt, sugar...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #390568

    Refrigerator Dilled Green Beans
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    4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands

    Refrigerator Dilled Green Beans

    By dicentra on September 16, 2009

    Recipe #390568

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    "4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands"

    View Full Recipe

    Ingredients: green beans, pickle mix...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    More New Unprocessed Freezer Vegetables Recipes

    Healthy Unprocessed Freezer Vegetables Recipes

    Warp-Speed Pumpkin Butter
    Handle

    Select One

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    Add to CookbookAdd to Menu

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

    View Full Recipe

    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #54181

    Salsa for a crowd
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    Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

    Salsa for a crowd

    By LAURIE on February 16, 2003

    Recipe #54181

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    "Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long."

    View Full Recipe

    Ingredients: banana peppers, cornstarch...

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 2 mins

    Spicy Green Tomato Pickles
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    These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too.

    Spicy Green Tomato Pickles

    Recipe #334410

    Spicy Green Tomato Pickles

    By whiskey101 on November 2, 2008

    Recipe #334410

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    "These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too."

    View Full Recipe

    Ingredients: jalapeno peppers, garlic cloves...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    More Healthy Unprocessed Freezer Vegetables Recipes

    Quick & Easy Unprocessed Freezer Vegetables Recipes

    Warp-Speed Pumpkin Butter
    Handle

    Select One

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    Add to Cookbook Add to Menu

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

    View Full Recipe

    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Frozen Bell Peppers (For Recipes)
    Handle

    Select One

    I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...

    Frozen Bell Peppers (For Recipes)

    Recipe #189431

    Frozen Bell Peppers (For Recipes)

    By Chef PotPie on October 8, 2006

    Recipe #189431

    Add to Cookbook Add to Menu

    "I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

    View Full Recipe

    Ingredients: water, bell peppers...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Raspberry Chipotle Freezer Jam - No Cook
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    Saw this on line and had to add to my want to make list of recipes sounds yummy.
    How simple can it get to turn the freshness of berries into delicious...

    Raspberry Chipotle Freezer Jam - No Cook

    Recipe #183000

    Raspberry Chipotle Freezer Jam - No Cook

    By Rita~ on August 25, 2006

    Recipe #183000

    Add to Cookbook Add to Menu

    "Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream cheese...... For a stronger smokey flavor and added heat, use additional chipotle peppers until your desired..."

    View Full Recipe

    Ingredients: chipotle chiles in adobo, pectin...

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    More Quick & Easy Unprocessed Freezer Vegetables Recipes

    Recommended Unprocessed Freezer Vegetables Recipes

    Dill Pickles by the Jar
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    This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the...

    Dill Pickles by the Jar

    Recipe #101082

    Dill Pickles by the Jar

    By Jenny Sanders on October 1, 2004

    Recipe #101082

    Add to Cookbook Add to Menu

    "This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of cucumbers..."

    View Full Recipe

    Ingredients: dried hot peppers, cucumbers...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1009 hrs

    Red Curry Paste
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    I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste...

    Red Curry Paste

    Recipe #133926

    Red Curry Paste

    By tigerduck on August 18, 2005

    Recipe #133926

    Add to Cookbook Add to Menu

    "I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can be frozen. The paste makes wonderful presents too. I give them away together with coconut milk, some kaffir lime leaves (I have my own plant), and..."

    View Full Recipe

    Ingredients: ground cumin, red paprika...

    8 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    More Recommended Unprocessed Freezer Vegetables Recipes

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    Newest Reviews for Unprocessed/Freezer Vegetables Recipes

    Fresh Homemade Salsa for Canning

     2 Reviews

    "My husband had never canned until now. This Salsa recipe was excellent. Just the right amount of peppers for heat. We omit the salt for heart reasons...." more 

    By Chef #1389195
    on September 4, 2009

    Fresh Homemade Salsa for Canning

     2 Reviews

    "very good salsa. Do not put tomatoes in cuisinart. they get too chopped up. I like my salsa a little thicker, so I will drain some liquid when using...." more 

    By janbisk
    on September 4, 2009

    Fresh Homemade Salsa for Canning

     2 Reviews

    "This is an excellent recipe! I made a 'regular' batch and a 'hotter' batch(with habeneros, more jalapenos, and salsa peppers)!! Easy to adjust the heat..." more 

    By Chef #916779
    on September 4, 2009

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