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    You are in: Home / Preparation / Technique / Canning / Unprocessed/Freezer / Unprocessed/Freezer Fruit
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    Newest Unprocessed Freezer Fruit Recipes

    Recipe #444016

    Homemade Pineapple Vinegar (Vinagre De Pina)
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    From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. There are a couple...

    Homemade Pineapple Vinegar (Vinagre De Pina)

    By **Tinkerbell** on December 13, 2010

    Recipe #444016

    "From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. There are a couple pineapple vinegar recipes posted here, but they're both spicy versions and I'd prefer to have a sweet one and just add spice to the dish I'm using it in, if necessary. The first thing I want to..."

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    Ingredients: cheesecloth, dark brown sugar...

    Prep Time:10 mins

    Total Time: 720 hrs 10 mins

    Recipe #431887

    Aceitunas Aliñadas (Marinated Olives)
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    These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...

    Aceitunas Aliñadas (Marinated Olives)

    By Cluich on July 4, 2010

    Recipe #431887

    "These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."

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    Ingredients: pitted black olives, lemon juice...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #396520

    Caramel Apple Pie Filling (Oamc)
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    This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and...

    Caramel Apple Pie Filling (Oamc)

    By UrbanYogaMommy on October 26, 2009

    Recipe #396520

    "This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture...."

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    Ingredients: cornstarch, lemon juice...

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #387743

    Cantaloupe Relish
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    Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to...

    Cantaloupe Relish

    By Molly53 on August 31, 2009

    Recipe #387743

    "Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping."

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    Ingredients: cinnamon sticks, cantaloupes...

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Fresh Fig and Ginger Chutney from the Auberge
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    When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...

    Fresh Fig and Ginger Chutney from the Auberge

    Recipe #381309

    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on July 13, 2009

    Recipe #381309

    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Boysenberry Jam
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    We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting...

    Boysenberry Jam

    Recipe #349472

    Boysenberry Jam

    By JustJanS on January 13, 2009

    Recipe #349472

    "We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."

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    Ingredients: boysenberries, sugar, lemons...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #318448

    Onion Relish With Cucumbers & Tomatoes
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    Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is...

    Onion Relish With Cucumbers & Tomatoes

    By Dream Acres on August 8, 2008

    Recipe #318448

    "Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover!"

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    Ingredients: light olive oil, cucumbers...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #290689

    Pineapple Preserves
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    Extreamly simple recipe for people with allergies.

    Pineapple Preserves

    By Celticevergreen on March 7, 2008

    Recipe #290689

    "Extreamly simple recipe for people with allergies."

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    Ingredients: unsweetened pineapple juice concentrate, fresh pineapple chunks...

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #254404

    Sweet Cherry Sauce
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    I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful.

    Sweet Cherry Sauce

    By Chef #266905 on September 20, 2007

    Recipe #254404

    "I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful."

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    Ingredients: cornstarch, sweet cherries...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #236668

    Pickled Blueberries
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    This is one I haven't tried yet, I'll update when I do.

    Pickled Blueberries

    By Julie B's Hive on June 23, 2007

    Recipe #236668

    "This is one I haven't tried yet, I'll update when I do."

    View Full Recipe

    Ingredients: cider vinegar, cinnamon sticks...

    Prep Time:5 mins

    Total Time: 25 mins

    No Cook Freezer Jam
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    Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes....

    No Cook Freezer Jam

    Recipe #232239

    No Cook Freezer Jam

    By WI Cheesehead on June 4, 2007

    Recipe #232239

    "Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"

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    Ingredients: frozen fruit, fresh fruit...

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #232196

    Gingered Peach Pear No Cook Freezer Jam
    Handle

    Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More...

    Gingered Peach Pear No Cook Freezer Jam

    By WI Cheesehead on June 4, 2007

    Recipe #232196

    "Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"

    View Full Recipe

    Ingredients: fresh gingerroot, Splenda granular...

    Prep Time:5 mins

    Total Time: 35 mins

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    Newest Reviews for Unprocessed/Freezer Fruit Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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