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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Technique / Canning / Unprocessed/Freezer
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    Unprocessed/Freezer Recipes

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    featured recipe
    Quick Spicy Garden Mix Pickles (Refrigerator Method)

    Quick Spicy Garden Mix Pickles (Refrigerator Method)

    By Sue Lau

    0 Reviews

    Warp-Speed Pumpkin Butter

    Warp-Speed Pumpkin Butter

    Raspberry Chipotle Freezer Jam - No Cook

    Raspberry Chipotle Freezer Jam - No Cook

    How to Freeze Fresh Corn

    How to Freeze Fresh Corn

    Most Popular Unprocessed Freezer Recipes

    Warp-Speed Pumpkin Butter
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    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    Add to Cookbook Add to Menu

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

    View Full Recipe

    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Frozen Bell Peppers (For Recipes)
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    I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...

    Frozen Bell Peppers (For Recipes)

    Recipe #189431

    Frozen Bell Peppers (For Recipes)

    By Chef PotPie on October 8, 2006

    Recipe #189431

    Add to Cookbook Add to Menu

    "I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

    View Full Recipe

    Ingredients: water, bell peppers...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Blueberry-lemon Jam
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    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    Blueberry-lemon Jam

    By Vino Girl on April 20, 2005

    Recipe #118236

    Add to Cookbook Add to Menu

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

    View Full Recipe

    Ingredients: lemon juice, sugar, lemons...

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    More Most Popular Unprocessed Freezer Recipes

    Newest Unprocessed Freezer Recipes

    Recipe #464049

    Marinated Mushrooms With Shallots and Thyme
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    These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate...

    Marinated Mushrooms With Shallots and Thyme

    By Nif on September 13, 2011

    Recipe #464049

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    "These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which I did not include in the time. Enjoy!"

    View Full Recipe

    Ingredients: dried thyme, olive oil...

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #461596

    Freezer Sweet Corn
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    This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches....

    Freezer Sweet Corn

    By Charlotte J on August 3, 2011

    Recipe #461596

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    "This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."

    View Full Recipe

    Ingredients: sweet corn, salt, sugar...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #444016

    Homemade Pineapple Vinegar (Vinagre De Pina)
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    From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. There are a couple...

    Homemade Pineapple Vinegar (Vinagre De Pina)

    By **Tinkerbell** on December 13, 2010

    Recipe #444016

    Add to Cookbook Add to Menu

    "From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. There are a couple pineapple vinegar recipes posted here, but they're both spicy versions and I'd prefer to have a sweet one and just add spice to the dish I'm using it in, if necessary. The first thing I want to..."

    View Full Recipe

    Ingredients: cheesecloth, dark brown sugar...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 720 hrs 10 mins

    More New Unprocessed Freezer Recipes

    Healthy Unprocessed Freezer Recipes

    Warp-Speed Pumpkin Butter
    Handle

    Select One

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    Add to CookbookAdd to Menu

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

    View Full Recipe

    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #54181

    Salsa for a crowd
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    Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

    Salsa for a crowd

    By LAURIE on February 16, 2003

    Recipe #54181

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    "Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long."

    View Full Recipe

    Ingredients: banana peppers, cornstarch...

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 2 mins

    Recipe #189328

    Honey Pumpkin Butter
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    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...

    Honey Pumpkin Butter

    By Megan Yonak on October 5, 2006

    Recipe #189328

    Add to CookbookAdd to Menu

    "This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

    View Full Recipe

    Ingredients: cinnamon, honey, lemon juice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    More Healthy Unprocessed Freezer Recipes

    Quick & Easy Unprocessed Freezer Recipes

    Warp-Speed Pumpkin Butter
    Handle

    Select One

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    Add to Cookbook Add to Menu

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

    View Full Recipe

    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Frozen Bell Peppers (For Recipes)
    Handle

    Select One

    I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...

    Frozen Bell Peppers (For Recipes)

    Recipe #189431

    Frozen Bell Peppers (For Recipes)

    By Chef PotPie on October 8, 2006

    Recipe #189431

    Add to Cookbook Add to Menu

    "I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

    View Full Recipe

    Ingredients: water, bell peppers...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Blueberry-lemon Jam
    Handle

    Select One

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    Blueberry-lemon Jam

    By Vino Girl on April 20, 2005

    Recipe #118236

    Add to Cookbook Add to Menu

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

    View Full Recipe

    Ingredients: lemon juice, sugar, lemons...

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    More Quick & Easy Unprocessed Freezer Recipes

    Recommended Unprocessed Freezer Recipes

    Dill Pickles by the Jar
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    This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the...

    Dill Pickles by the Jar

    Recipe #101082

    Dill Pickles by the Jar

    By Jenny Sanders on October 1, 2004

    Recipe #101082

    Add to Cookbook Add to Menu

    "This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of cucumbers..."

    View Full Recipe

    Ingredients: dried hot peppers, cucumbers...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1009 hrs

    How to Freeze Fresh Corn
    Handle

    Select One

    I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep...

    How to Freeze Fresh Corn

    Recipe #251372

    How to Freeze Fresh Corn

    By Dawnab on September 6, 2007

    Recipe #251372

    Add to Cookbook Add to Menu

    "I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."

    View Full Recipe

    Ingredients: corn on the cob, ziploc bags...

    10 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    More Recommended Unprocessed Freezer Recipes

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    Newest Reviews for Unprocessed/Freezer Recipes

    Caramel Apple Pie Filling (Oamc)

     1 Reviews

    "Really tasty. I was not sure if I was supposed to cover the pot while the apples were cooking because it became quite dry after a while. I took it off..." more 

    By UmmBinat
    on October 26, 2009

    Fresh Homemade Salsa for Canning

     2 Reviews

    "This is an excellent recipe! I made a 'regular' batch and a 'hotter' batch(with habeneros, more jalapenos, and salsa peppers)!! Easy to adjust the heat..." more 

    By Chef #916779
    on September 4, 2009

    Fresh Homemade Salsa for Canning

     2 Reviews

    "very good salsa. Do not put tomatoes in cuisinart. they get too chopped up. I like my salsa a little thicker, so I will drain some liquid when using...." more 

    By janbisk
    on September 4, 2009

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