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"A unique-tasting dish that combines the flavors of clementines and basil with the natural creaminess of avocado. I like to add spinach to this, but not always. It definitely looks prettier on the plate without the spinach, but the added nutrition is always a plus."
Ingredients: fresh basil, fresh spinach...
Prep Time: 10 mins
Total Time: 30 mins
"Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle."
Ingredients: creole mustard, eggs...
Prep Time: 10 mins
Total Time: 10 mins
"This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never know..."
Ingredients: peach halves in syrup, pecans...
Prep Time: 5 mins
Total Time: 20 mins
"I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal."
Ingredients: colby-monterey jack cheese, green chilies...
Prep Time: 5 mins
Total Time: 30 mins
"Can't remember where I found this recipe, but DH and I made this one year around Halloweeen and really enjoyed it."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"I got this recipe from a Jack Daniels promotion in the duty free at Heathrow airport. I just love Jack Daniel's, and this is simply delicious!"
Ingredients: Jack Daniels Whiskey, Cointreau liqueur...
Prep Time: 5 mins
Total Time: 5 mins
"I think I got this recipe from Bon Apetit magazine many years ago, its a refreshing change."
Ingredients: Dijon mustard, escarole...
Prep Time: 15 mins
Total Time: 15 mins
"This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad."
Ingredients: ground cumin, dried oregano...
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
"You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted peanuts!..."
Ingredients: chocolate chips, jam...
Prep Time: 15 mins
Total Time: 45 mins
By Kerfuffle-Upon-Wincle on April 27, 2013
Recipe #473234
"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like..."
Ingredients: dates, low-fat cream cheese...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified to be..."
Ingredients: egg substitute, eggs...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!"
Ingredients: lemon juice, olive oil...
Prep Time: 10 mins
Total Time: 20 mins
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
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"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
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