Turkish Ramadan Recipes

"Modified from the recipe, recipe#53676 to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70 minutes."

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Ingredients: salt & freshly ground black pepper, dried mint...

"With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section."

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Ingredients: rice flour, fresh ground black pepper...

"This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Recipe #326287. I hope you enjoy it as much as we do. HELPFUL..."

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Ingredients: pistachios, rice flour...

"POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com..."

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Ingredients: cinnamon, pistachios...

"POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know."

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Ingredients: sugar, water, fresh apricots...

"Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921."

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Ingredients: fresh ground black pepper, eggplants...

"Stuffed Dumplings in Soup"

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Ingredients: swiss chard, lemon juice, oil...

"Hot and spicy!"

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Ingredients: dried hot red chili peppers, wheat berries...

"This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."

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Ingredients: dried mint, olive oil...

"My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not..."

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Ingredients: coriander seeds, extra virgin olive oil...

"This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."

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Ingredients: vermicelli, olive oil, onions...